Has anyone ever tried these wines???!

Question: Has anyone ever tried these wines!?!?!?
Verget Chablis 1er Cru Les
Next Pinot Noir 2006!?!?!?!?Www@FoodAQ@Com

Verget Chablis is excellent!. Your description is insufficient though as Verget makes wines from several premier cru vineyards and vintages play an important role in all Burgundian wines!.

All true Chablis is made from the Chardonnay grape!. However, the wines themselves bear little resemblance on American counterparts and just a passing resemblance to their French counterparts from the rest of Burgundy!. Minerally, acidic, and with better producers and vineyards showing ripe fruit and a very restrained touch of oak!. Verget is a very well known name and fits all of these descriptors!. Verget Chablis can age up to ten years, developing honeyed and nutty nuances!. I'd probably let it sit until 7-10 years from the vintage date!. If you're lucky enough to have one from the fantastic 05 vintage, I'd wait until 2012 to drink at the earliest!.

Never heard of Next Pinot though!.Www@FoodAQ@Com

Verget :

Verget Chablis ? Terroir de Chablis ? 2006
Chablis AOC
Prix propriété 13,00 € par bouteille
(vendu par 6 bouteilles de 75 cl)
Stephen Tanzer : 89/100
Par l’intermédiaire de sa maison de négoce, Jean-Marie Guffens s’offre la possibilité de produire des chardonnay sur quelques-uns des grands terroirs bourguignons!. Avec une sélection rigoureuse des raisins et son talent de vinificateur, il est rapidement devenu un expert du Chablisien!.

Cette cuvée est un assemblage des meilleures parcelles du terroir de Chablis, vinifié et élevé en cuves inox pendant 7 mois!. Dans un joli millésime 2006 à Chablis, découvrez un chardonnay fruité et minéral!. Encore un peu jeune, laissez le patienter quelques mois avant de l’apprécier!.

Stephen Tanzer:
? Vibrant, mineral-driven aromas of chalk, white peach and mint!. Stony and refreshing, with very good cut to the flavors of powdered stone and mint!. Finishes lively and dry, with classic Chablis minerality!. "Here's proof that you could make almost normal Chablis in 2006," says Guffens!. ?

What please is a "Next Pinot" !?!?!?Www@FoodAQ@Com

Yes and yes!.

*** THE PERSON THAT BAD RATED ME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!.!.!.Www@FoodAQ@Com

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