Why is bollinger not any better than piper heidsieck?!
its more expensive, but its crap, whats up!? lolWww@FoodAQ@Com
Answers:
It honestly omrs down to taste!.!. This is my fav
VEUVE CLICQUOT PONSARDIN - BRUTWww@FoodAQ@Com
VEUVE CLICQUOT PONSARDIN - BRUTWww@FoodAQ@Com
Firstly because cost isn't always based on taste!. It's based on availability (production levels, yield, rarity) and cost to produce (import costs, bottling)!. So you might be comparing a very common Bollinger to an upper label PH!. It certainly seems like Piper has a better overall reputation!.
Second, because taste is subjective, ROTFL, and yours might suck!. Or maybe HAHLOL because you got a dry and compared it to a brut ROFLMAO or maybe there are lots of reasons!. ROFFLEROFFLEROFFLEYOURBURGER!.Www@FoodAQ@Com
Second, because taste is subjective, ROTFL, and yours might suck!. Or maybe HAHLOL because you got a dry and compared it to a brut ROFLMAO or maybe there are lots of reasons!. ROFFLEROFFLEROFFLEYOURBURGER!.Www@FoodAQ@Com
It really isn't crap!.Www@FoodAQ@Com