Cooking & Recipes
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- How to make smores?
- Has anyone heard of cavolo green?olive garden soup?
- Recipe for that lovely chinese sweet n' sour sauce that is more like a syrup and lighter in colour than before
- I need a croissant recipe?
- I need a good fresh peach pie filling?
- Would cooking a steak wrapped tightly in sarn wrap cook satisfactorily in a microwave medium rare seriously?
- What is the best way to defrost a steak fast?
- Relativly dumb question LOL!?
- Does anyone have a recipe for "Taco Soup"?
- Easy/Simple/Yummy Potatoe Recipes??? [Easy enough for a 12 year old!]?
- What is the difference between a French omelet and an American omelet?
- What is the secret to perfect poached eggs?
- What's the best brownie mix?What's a good homemade brownie recipe?
- Those slips that come wit hot pockets dont actually do anything. true or false??
- A couple rachael ray recipes...?
- How do u make...?
- Do you have a secret ingredient for meatloaf?
- What is a good glaze for duck besides oranges and nectarines?
- Have you tried the Pan au chocolate from sainburys?
- Do you think it is wrong to boil lobsters alive?
- What is the recepie for hamburger gravy?
- How to make french fries more interesting?
- What can i make with bread?
- I bought some frozen mussels from the super market they were allready open and the top shell gone?
- Did anybody see Jamie Oliver on Richard and Judy Last Night (Tuesday)?
- Bananas- How can I preserve a few dozen bananas?
- Golf ball cake for birthday?
- Guillyflower water?
- Can you give me a good recipe for bread that you like to make?
- Can Anyone please help me with a recipe for chicken Pad Thai?
- Choclate cake name?
- How should I cook my pork ribs?
- I need to know any easy dessert recipe for i could make it please answer someone !!!!?
- Need a good pork chop recipe thats easy...?
- Besides flan or custard what other recipes are individual ramekins used for?
- Should i have complained about dinner?
- How long do I need to cook (boil) beer to get the alcohol to evaporate?
- Frying hams inside home?
- Anyone have any recipes for NON-Alcoholic Margaritas?
- How long will green peppers last if I vaccum pack them and freeze them? Do I have to blanch if cooking first?
- What can I do with a pork fillet?
- Should eating be pleasurable?
- Will somebody please get over here and cook me something???????
- What is a good brand of food processor to buy and how do you know what cup size (i.e. 9, 11, 12) is adequate?
- I want to sell recipes to people i have all kind?
- Does anyone have a recipe for carrot and orange soup? i cant seem to get it to thicken?
- Looking for a proven way to store fresh apples over a long period of time w/o freezing or canning????
- Chicken Wings??
- Do you put anything other than seasonings in ground beef for hamburgers?
- How do you bake a ham?
- Whos still believes that searing meat seals in the juices?
- We are having a taco bake tonight what is a good side to go with it?
- Hi anyone know a yum recipe for Lamb Biryani ?? cheers!?
- Looking for some silver sugarcraft hears and silver sprinkles for buns??
- Dinner?!?!?
- Good recipes for pasta salad?
- What's your favorite variety of grilled cheese sandwich?
- Help! beef stew without a crockpot?
- I have some beef rib steak for dinner does anyone have suggestions for a receipt....?
- My recipe in my new book calls for vanilla essence in 1 tablespoon sugar-what is vanilla essence?
- Do you have a good recipe for Apple Turnovers-I made them last night, and it turned out terrible!?
- Who else here just loves tiramisu......?
- What seasonal ingriedients shall I use this fall?