Cooking & Recipes
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- Any tips on how to get silks off of corn before you cream it?
- I need a recipe for snickerdoddle cookies?
- Got Cherry Pie?
- Frozen Bananas.....?
- How should I cook my morel mushrooms?
- What can I make with these ingredients?
- How does this soup sound...Good or bad?
- What is your favorite Cheescake Recipe?
- Question about cheesecake and springform pans.?
- What are the dangers in serving food with MSG?
- How do I heat up pizza logs and mozzarella sticks?
- Looking for recipes?
- Not sure what to cook for myself tonight?
- What is chacho sauce? ingredients or recipe to make.?
- Does anodized cookware need any special care?
- How would u make the "meringue" part of a lemon meringue pie?
- Are chicken stock cubes the same as chick broth, but not liquid?
- Anyone has creamy, yummy rhubarb-raisin pie recipe, including the crust?
- What are some fun things for a 13 year to do while driving 16 hours?
- Have a good frosting recipe?
- Are tortilla wraps un healthy ?
- Instant couscous and powdered cheeses?
- I still have some corn on the cop in the fridge.....?
- Healthy versions of traditional 'meaty' dishes?
- How do i make beef burgers??
- Play dough recipes? Do I have to add the cream of Tartar?
- Have you fried tators?
- How do you make home baked biscuits and sweets to sell?
- Salsa Recipe?
- How would you dress yore egg sandwich?
- Does anybody have any good recipes for cooking on a gas grill?
- What is egg substitute?
- Surgery how to cook a turkey breast?
- Does anyone have a recipe for a cake to warm you up?
- What is the stuff that comes witha french dip sandwhich?
- Easy recipes using diced canned tomatoes?
- What is shiso leaves and does anyone know where i can get it here in hawaii???
- Whats the recipe (or one similar) for the SUBWAY COOKIES?
- I'm boiling water for dinner, how do I know when it's done?
- Can you make brownies in a microwave???
- Did anyone have delicious recipe for biscuit ??
- What does white sugar mean? does that mean granulated or powdered sugar?
- Recipes using egg salad?
- Help with cooking meringues please!?
- Anyone have a good recipe for whipped frosting?
- Question on mayonnaise?
- How do you make daikon?
- Any recipe ideas for canned tuna?
- How do you make "chicken and waffles" and "greens"?
- Fudge set time?
- Does anyone have a recipe for creme brulee?
- Can i eat pork sausages that are 2 days out of date?
- I need quick and easy cookie recipes?
- Do you know a recipe for homemade cat treats?
- Oatmeal and raisin cookies..with a twist lol?
- Baking brownies. Calls for one egg and I don't have one. Substitute?
- When making spanish rice can i substitute?
- Any one have recipe to use a bunch of limes and oranges?
- How to modify the ceaser salad recipe to be served to a coeliac customer?
- Does anyone know how to make a hot chilli sauce?
- Does anyone know how to make Thai peanut sauce?
- Why doesn't my terryaki taste like at the chineese resturant?
- Will beef sirloin be tender just by frying it in a few minutes?