Cooking & Recipes
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- What are good recipes using 'lychee' fruit?
- What would you use instead of saffron in a recipe?
- Sweet and Sour Chicken?
- Can you freeze tinned tuna?
- Make your best recipe out of the following ingredients... (No, you don't have to use all of them...)?
- I have a recipe for meatloaf 1 ingreident is ground round What is this?
- What is your favorite family meal?
- What is the best recipe for homemade chilli con carne?
- How do i cook English sea bass?
- How do i incorporate my fave. fruits and veggies into full meals?
- Hi. I want to take a risk and try a spinach lasagna with shrimps?!?
- What are some interesting and easy recipes using canned tuna?
- What are some very good European Chicken dishes?
- What are some exotic meats that you believe are good?
- The Next Food Network Star!!!!!!?
- How 2 stir fry terayaki chicken?
- How 2 make a delicious garlic bread?
- Can you share simple but good ideas for summer dinners that need a minimum of (or no!) cooking?
- Favorite kind of chocolate to cook with?
- I am craving something chocolately and delicious, something besides brownies and easy to make w/ cocoa?
- OK i am young but I want to cook a wonderful meal for a crowd or 5 or 6 so can you help me!!?
- Anyone have some good recipes?
- Recipe for cheddar cheese sauce?
- Pork chop recipes?
- How do i pickle cucumbers from my garden? by mistake i have planted pickling cucumbers.?
- Does anyone know how to make apple pie filling?
- Ideas for basket of treats?
- What is a simple way to make potatoe pancakes?
- I've misplaced a recipe for Taco Salad?
- What's the one dish you've *personally* made recently that you really want to share with me :o)?
- Cracker Barrel Apple Dumpling?
- I made chocolate chip cookies. help?
- How can I tell my water is right temp for making bread in machine if I don't have thermometer?
- How can I heat up a half-boiled egg that's gone cold without making it into a hard-boiled egg?
- Do you sharpen a knife with a jagged edge or one that has no jagged edge?
- How do u tell when Italian Sausage is finished cooking? Should it still b a little pink inside?
- WHat is a replacment for eggs to make cookies?
- Cold cuts at home?
- My Friend thinks that im Gross and Sick but i like to....?
- What's the difference between rolled oats and regular oatmeal?
- What do you use to make taco salad?
- I am looking for the recipe and technique to make this Mexican dish?
- I need a good GUMBO recipe! Anyone have one that is to "die for"?
- · How often do you eat bread?
- Hey! All you cooks and or chefs.?
- Where can I find Corn Syrup?????
- Anybody know any yummy jello recipies?
- What should i make for breakfast?
- Help! i need some suggestions..?
- How do you make an easy lasagna recipe?
- Help with web cam needed?
- Melted Butter - Is It OK To Reuse?
- Any yummy snacks that a 12 year old can make?
- Why do my chocolate chip cookies always burn on the bottom??
- What are some good cookie recipes for a beginner cook?
- What is the recipe for baked alaskan?
- How to cook the chicken wieners?
- Raw Meat and Spatulas?
- What's a good way to prepare chicken with seaseme oil?
- EASY dinners for both kids and adults?
- How are ''Orange Chips'' made?
- Should I precook frozen carrots before putting them into a crock pot soup?
- Is tossing frozen food (especially meat) OK?