Cooking & Recipes
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- What is yeast?
- How much should i pay for a piece of bread?
- Renaissance food? In need of help ASAP.?
- What is the easiest way to dispose of cooking grease?
- Looking for an awesome roasted tofu recipe for a salad.?
- Great recipes using roasted garlic???
- I need a substitution for "sweet milk" for a cornbread recipe?
- Cant decide.........?
- Dis you cook?Do you have a signature dish?
- Anyone have an authentic thai garlic chicken recipe?
- Having a problem seasoning a cast iron skillet. advise please?
- Ideas for seasoning stew?
- Has anyone other than me realized how versatile cast iron is the kitchen?
- What is the best food that you have ever tasted.?
- Got any good chicken fried Leprechaun recipes?
- Matzah Ball Soup?
- Soups and Stews?
- Any ideas on what to do for tea?
- Do you cook for yourself, or do others do it for you?
- Why was my lasagne a disaster - what did I do wrong?
- Wine suggestions for a wedding?
- What's Better?
- Making a CHOWDER..mine is turning out too runny....not creamy....?
- How long do you bake a small roast and at what temperature?
- When I make deserts in my oven, they always end up bad even though I follow the recipe. Why does this happen?
- Need new recipe ideas for dinner?
- What website?
- How do i thicken a fruit puree so that it doesn't ooze out of my chocolate candies?
- Recipes For Caramel Squares Help?
- Please if you see this click on here and read this you make know this answer!!?
- Can you roast a beef joint in a crockpot? I mean just beef with no soups/sauces to be like an oven roasted one
- A survey: Do you like "Chicken / Pork ADOBO" ?
- I'm looking for a certain Weight Watchers recipe?
- Are there any wings I can get for home that taste as good as hooters?
- Refrigerated Chicken?
- Is it ok to substitute baking powder for baking soda in a cookie recipe?
- What do you like the smell of but it doesn't agree with you?
- Poll.... Whats for supper??
- Any advice on making mini cakes?
- How many minutes per pound do you simmer a corned beef?
- Can i cook a whole lamb over a log burner?
- Traditional chiken pie?
- What's the difference between black & white pepper other than the color?
- Does anyone know where I can find an M&M's cake pan, one that is shaped like one of the characters?
- Cookies are good. ?
- Anyone have a good and easy recipe for tartar sauce?
- I have some pecans I can't use right now. How would I stoe them so they will not go bad?
- I would love to make a really good beef stew. Do you have a recipe you would share with me?
- Do you have a recipe for Black Bean Salsa?
- My mother use to make cream cheese chicken. Do you know the recipe?
- How long should I soak my clay pot before I cook in it?
- How do you clarify butter?
- I have some crab meat that I would like to saute, but I am not sure of a good recipe. Could you help out?
- I would like some recipes for some real good Irish food. Thanks a lot.?
- How do you fix your ham steaks?
- Have you heard of Burrito Dogs? Do you have the recipe?
- What's a good way to disinfect the cutting board?
- In baking a cake what can substituted for vegetable oil? Could olive oil?
- My cooking plan: good idea or not so good?
- So I'm thinking about blanching some asparagus, and putting a butter/parsley sauce on top.?
- I've bought Delia Smith's Cheat book... Anyone tried it?
- Is sugar a wet ingredient?
- Do you have any great recipes for making homemade potato soup?