Cooking & Recipes
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- Turkey and Stuffing Casserole???
- What are some healthy ways to prepare mealoaf?
- Can I microwave the milk for my latte?
- What is the best way to prepare tilapia or grouper with things that I might actually have in my kitchen?
- Sweet onion sauce?
- I was going to stuff my flounder with canned crab meat, will that work?
- Regarding recipe questions on YA: Is it just me?
- Double broiler question?
- How do you make king cake?
- What are some really good potato recipes?
- Has anyone ever made cantalope stew?
- Recipe for scones?
- Can anywone tell me how to make a nice bbq or jerk marinade for chicken!! Thanks x?
- What is the ratio of salt to sodium nitrate in a curing mix?
- What is the best brand of bottled buffalo sauce?
- How is it that Lydia and others on cooking shows can cook all dressed up?
- Marinating bone-in, skin on chicken breasts...?
- What are some easy/quick shrimp recipes?
- Eny good ribs bbq recipes! thank;s alot my peep's?
- I just roasted a cornish hen, and now I want to make gravy?
- Can you tell me what this means please?
- Question about food safety?
- Can i steam cod in an electric steamer?
- Chocolate crispy tarts (not sure how to describe them)?
- Can i use caster sugar instead of white sugar?
- Does anyone have a recipe for meatloaf in a muffin pan?
- For any bakers or future baker's out there?
- Anyone know of any good cookbooks for people with diabetes?
- How long do you cook a 1 1/2 lb meatloaf?
- I am making homemade chicken soup, do i put raw noodles in my stock and boil untill done just before i serve?
- Oil????????
- What sounds good for dinner tonight?
- Whats a good recepie for dinner?
- Bean soup issue?
- Help! What can I do with pasta and salmon fillets?Thanks!!!?
- Is dog foot acceptable to eat for dinner?
- As som1 tell me the method of makin delicious macronies!!?
- Tell me what cheeses are use in Macaroni n Cheese?
- Does anyone know a recipe for molding chocolates?
- Cinnamon Buns?
- I left chicken in crock pot for 24+ hours, still safe to eat?
- Has anyone got any TRIED recipes for naan bread?
- What makes this cookie dough so special?
- What is the best cut of beef,for stroganoff?
- Blade simmering beef steak.?
- How do I get rid of used oil?
- What can I use for a substitute for creme de menthe?
- Does anyone have a good recipe for "Puerco en Salsa Verde" (Pork in Green Salsa)?
- Would yellow potatoes turn out good if I bake them?
- What can I make with yellow potatoes?
- Can you replace POWDERED sugar with REGULAR CANE sugar for frosting?
- Any Creamcheese Frosting Recipes?
- Do you have a good recipe for Bouillabaisse? I would, so love to get one.?
- What is the french word for hamburger?
- What is the fastest and healthy or even unhealthy dinner you know of. i need to make alot of it?
- Chicken whats the best way to cook it in the oven, and what's a good way to tell if it's done?
- Egg plant recipe?
- What cheese goes best with red chili?
- Is it possible to cook overripe eggplant that is edible?
- What are some good shakes that I can make with carrots and broccoli?
- Russet potato question?
- Ideas on meals with Pork chops?
- Tough rib-eye steaks?