Cooking & Recipes
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- Beef rome ups or roll ups?
- Did you try the 'NU Wave infrared oven?
- How do you make homemade pizza?
- What should I do with left over shrimp?
- What is a good substitute for spinach when making stuffed shells?
- Chocolate frosting/ glaze i have no butter!!?
- How many 1/2 does it make to make 3/4??
- Canadians: the french fry dish you have with gravy? Are those skinny?
- I just made Chocolate Chip cookies......?
- How many ounces of refried beans should be used to stuff a 15lb. turkey?
- Any suggestions for what goes good with rice?
- Whats the best way to cook a leg of pork.?
- Which is healthier cream of wheat or oatmeal?
- What are some quick recipes I could make for tonight?
- Crab ragoon?
- Can anyone give me a good Spaghetti sauce recipe?
- What do you cook your friends for dinner?
- Any ideas for a celebration cake?
- Cake Ideas/ Sites?
- How long do i cook a joint of pork for?
- PANCAKES help?
- How long do i cook potatoes in the microwave for jacket spuds?
- Really moist, fudgy delicious chocolate cake??
- What are baingans & karelas?
- Red dragon pie?
- How do you make snow ice cream? (Serious)?
- I Burnt Spaghetti?
- Chopsuey recipe for 10 servings?
- Wine bar recipes for tasting.?
- Does anyone have a recipe for homemade corndogs that taste like the ones at the carnival??
- Do Eggs have to be refridgerated?
- Cake vs Pie?
- Frosting and Icing?
- How do you make a cake more moist?
- Do you enjoy cooking within your dietary restrictions?
- Can anyone give me chicken recipes besides plain chicken?
- What's the BEST recipe for Rum Cake?
- I made beef stew for the first time ever and it's not thick enough?
- What exactly are those gooey sticky clumps in an egg white?
- Whats the best way to poach an egg?
- Wet dough or stiff dough for bread?
- Can I leave vinegar out on my counter?
- Cookies,Cake,Cake Cookies, or Brownies?
- How to thicken filling for peaches and cream cheese turnovers?
- A frosted sweet pastry wrapped around a hard boiled egg?
- Substitute for milk in tuna noodle casserole?
- How exactly do I "nuke" a food I'm preparing? Help!?
- Italian chef on the Loose Women show in the UK?
- Calling all bakers!! any advice about how to choose stonewear?
- What is the best Hot Wing Recipe out there?
- Simple recipe for potato cakes plz?
- Does anybody have any good ideas for "make ahead" meals?
- For how long can I store crumbled blue cheese?
- How do bakers make cakes with people's pictures on them?
- Can you make MONKEY BREAD out of plain ole canned "whop biscuits" ?
- What are your favorite recipes using HEAVY WHIPPING CREAM?
- WHAT'S on the menu tonight for dinner?
- Any suggestions with Tandoori chicken?
- What's the recipe for caramel?
- Is popcorn fattening?
- Does anyone know how to make oaties? they are oatmeal biscuits?
- What could I eat for lunch? I want to eat green beans or something with green beans in it.?
- What's your country family favorite food? Can you share me the recipe?