Cooking & Recipes
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- What exactly is a mop? As in for ribs?
- Can you cook pasta noodles in the microwave?
- Please tell me how I can prevent 'white spots' on the chocolate lollipops that are homemade?
- I dont have many ingrediant in the house, want a HEALTHY sweet dessert, what could i make?
- Cooking a potato in a Toaster Convection Oven?
- HELP with my meal!!!!???? pleaseeeeee?
- Any ideas for a light, low-cal dinner tonight?
- How to make a brunch fancy? (cheaply?)?
- What's a good substitute for wheat berries?
- How to eat sardines?
- What are wheat berries?
- What is a good substitute for tahini?
- What is Matzah meal made of?
- Poll....What is your favorite dessert? Can you share your recipe??
- Poll......I would love a good Egg Custard recipe, do you know one??
- My husbands birthday is tomorrow and I need an easy breakfast dish..any ideas?
- Which is the healthiest way to cook an egg..?
- Is " coconut cake " a southern food?
- Worst food combination? (10 pts.)?
- Will you make a special meal for St. Patrick's Day? Such as corned beef & cabbage.?
- What condiments do you put on your fish sandwich?
- Meatballs in crock pot?
- Does anyone have a great recipe for grilled shrimp?
- Blood orange sauce?
- Do you cook with wine or other spirits?
- Stuffed jumbo pasta shells?
- Good side dishes with Fettuccini with walnuts and Parsley?
- What's your idea of good ole home cooking?
- Does anyone have a good (tried it yourself) cheesecake pancake recipe?
- What can you use instead of baking soda? for cookies?
- Soul Food dinner?
- Why does chow mein leftovers turn to gelatin after refrigeration? How do you bring it to normal consistancy?
- I can't cook! Where can I find simple recipes to practice?
- Anyone have a recipes for a diabetic cookie?
- Whats the best way to cook cheesey peas?
- I have some really lovely raspberry jam-reduced sugar. Any suggestions for a nice dessert to use it in please?
- How can i cook a chicken for a sunday roast?
- How many of you are like me? You don't use recipes or use them as a loose guideline?
- Anyone got a good recipe for this?
- Pork chop.......or lamb chop?
- How do i make croissants??
- What Are Matzoh Balls Made Of?
- Which grilled cheese is better?
- Charcoal or wood bbq?
- Cake Fondant?
- What is the difference between Granulated Sugar and Preserving Sugar?
- Russain cake?
- Question about counter top roaster ovens...?
- Does the color of the bakeware effect it? oh, and afew more questions...?
- Is it ok to give cake with brandy to kids? Help!?
- Can i use tin foil as a cookie sheet?
- Can you give me some new ideas to try when cooking Asian foods?
- Can i substitute chicken breast for chicken tenderloins in a recipe?
- Can I substitute baking powder for baking soda in chocolate chip cookies? How?
- What can I bake with eggs, flour, sugar, salt, butter?
- Preparing asparagus and ways to cook...for dummy?
- Is there a difference between nylon and silicone utensils?
- Type of cooking utensils to use with nonstick pans?
- Whole Food Pecan Crusted Chicken?
- I'm making a pork loin roast this evening. Do I roast it with the fat side up or down?
- How do I cook eggs or pancakes in a stainless steel frying pan?
- Why didn't the book 101 uses for a dead cat have any recipes?
- What's a good kitchen cooking timer to use?