Ethnic Cuisine
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- What are some really good and simple spanish appetizers (tapas) that i could make???
- I visited Sai Kung and had a fish that in Cantonese sounds like So-May. What's the English name?
- Why did my wife and I feel high after eating Indian Food?
- Can people who can't smell, taste food?
- Where can I buy bacillus to make yogurt?
- Japanese food help!! PLEASE!!!!!!!!!?
- Real name for Asian shrimp dish?
- I love Baklawa but I never know the correct pronunciation of it. Can anyone enlighten me.?
- Does anyone know the recipe for filipino sig sig?
- Why is American so obsessed with the "Speed" to prepare a meal?
- Dumpling Wrappers?
- Do you like Pina Pepsi?
- I am making fajitas, i dont have skirt steak , what should i use?
- Indian recipes, no one answer in recipe section :(?
- Where are some good chinese buffets at in jamaica ny?
- What are the wiredest dishes in the world?
- Best Jewish dishes? and desserts?
- Example of one-dish meal?
- Before the Chinese started using spoons, how did they eat the last few grains of rice with chopsticks?
- Where can I find a restaurant that makes South Indian cuisine like Idli, Voda and Dosa in Copenhagen, Denmark?
- Has anybody met somebody under 87 who likes Turkish Delight?
- What is kashmiri pulav?
- What foods are served at a quinceanera?
- I just made some fried rice-?
- What is the trick with fried rice?
- My Chicken Chow Mein came without any noodles?
- Mexican candy?
- Food from Djibouti?
- What is the Greek word for Hummus?
- What can I make with mung beans besides bean sprouts?
- Does anyone have a recipe for chicken milano?
- How to cook Japanese rice?
- Authentic sauce needed?
- Who likes teriyaki?
- Last meal of your life what would it be?
- How to make jerk chicken from scratch?
- Which country has the best food?
- Is anyone scared to eat In-N-Out because of the beef recall?
- What kind of chips do you have this weekend?
- I'm just making conversation: How spicy do you like your chili?
- Asian Style green beans?
- What is the little black thing in the back of shrimp?
- My mom made lunch today, and she cooked a type of grain... At least I think it's a grain or something.?
- Where to buy tortilla land uncooked flour tortillas?
- Would you eat this Thai Green Curry?
- Who thinks that the chinse put dogs in there food?
- What's that cheesy smell?
- I want to buy 30 Metal Balti plates.?
- MEXICAN FOOD LOVERs.......?
- Where can i read about Carribbean originated flan and fried plantains?
- Bahamas recipies?
- Is there a buttered chicken recipe that is not spicy and not as fattening?
- Middle Eastern Cooking Devices....NEED HELP...PLEASE READ?
- Shawarma Recipe please....?
- Why did my Lasagna turn out too liquified?
- Is this a healthy homemade meal?
- Going to get Chinese food, what to get?!?
- How to make sushi and Wong tong soup?
- Recipe for Greek hamburgers?
- Any suggestions on what to order form the suhi place?
- How do u make saganaki?
- Can i eat sunflower seeds?
- Where do people buy food in india?