Ethnic Cuisine
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- Question about jalapeno peppers?
- Famous Spanish/Spaniard Dishes?
- The Melting Pot Restaurant... GOOD OR BAD?
- Recipe for sigappi vazhaipoo saatham?
- What is a better alternative than rice?
- I am trying to find a dessert?
- What is the strangest food comination?
- Where can I find genuine Japanese Kobe Beef online?
- Hi I have to cook a dish from the U.K. for a school project.?
- What does a European dinner and breakfast consist of?
- Starfish...Yum Yum??
- Japanese riceballs?
- How do I flashfreeze roti skins (food) to ship out of state?
- Does any one know of a good herbs, spices, and oil books to read?
- Where can I find Croatian olive oil?
- What is the national dish of Algeria? This is going to put Kumara on the line....?
- Chinese Food...........?
- Authentic mexican style beans?
- Can falafel be made without flour or baking powder?
- Does anybody know how to cook egyptian stuffed vegetables with rice and meat?
- OK, how do they split peas?
- Does quiche originate from England or France; I always believed it to be France but British people said it was
- Is e120 suitable for muslims to consume?
- What are them little beads in indian food that taste of perfume when bitten they are awfull?
- Sloppy Joes, Yeuch!?
- Where can i get a yankty? do ebays ell thum?
- What's the most unique food you ever ate from another country or maybe even anywhere?
- How do you eat bugs what kind should i hunt for in my back yard like for begginers?
- What would you say is the most unusual Salvadorian recipe?
- What are your top 10 typical food restaurants?
- Why do people use prop food?
- Sauce??????
- Kung Pow chicken recipe needed...?
- Does anyone know any authentic Indian recipe's, easy to make from home. Like Butter chicken, onion bhajias etc
- Can anyone tell me all of the spices indians use?
- Weird'st thing you've ever eaten??
- Food recipies?
- There is a root vegetable I had in Egypt, I think it is called oolas, is this correct?
- Kimchi??????
- Indian Dishes that are not starchy!?
- Why the bulghar in Tabhuli?
- Italian food store?
- Bulgarian yoghourt ?
- What is done with the Mexican jumping bean? Is it cooked to be eaten?? It is some kind of bug? It jumps around
- Is the pear linked to any cultural tradition?
- Where can I buy Yuzu Kosho in Los Angeles or San Francisco??
- Does anyone have a good recipe for chimichangas?
- What is causing my Palak Paneer to taste a bit bitter? Here are the ingredients I used:?
- How many calories, grams of fat, and grams of fiber are in a typical order of Saag Paneer?
- How to make Malai Champ? It's a heavenly milky indian sweets.?
- Who do indian people buy soo much milk??
- Chow mein noodles?
- A type of sushi?
- Is Teriyaki from a "Teriyaki" franchise healthy?
- How to make andhra stlye pulihora?
- I made a vegetarian thai curry the other day and I thought i'd put chick peas in it (1st time) but..?
- Ethnic Slurry?
- I posted a recipe on my blog for Apricot/Mango Chutney...I have a contact who's allergic to?
- Is kosher meat/chicken the same as halal meat and chicken, if not how?
- What is the best way to cook Korean-style spicy carrots, please?
- Does any body know how to make pootha rekulu??? please tell me?
- What kind of people normally like cheese?
- Any good filipino restaurants in the downtown Chicago area?