Ethnic Cuisine
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- Nicaraguan food??
- I made chili tonight and it is WAY too spicy. What can I add to cut the spiciness?
- Is there another name for Gari, that african cassava grain? i can't find it anywhere in orlando?
- Anyone have a recipe for a Spanish meat pie with dough colored by annatto or achiote?
- Does anyone have a good recipe for miso soup, but without the dried bonito (we're vegetarian)?
- Do chick peas give you gas?
- How do you make Jamaican rice and beans with the awesome sauce?
- I am getting some crabby patties?
- What was the name of what I ate in Str?get?
- Anyone know any good Stir Fry recipes??
- Eid "Custard"?
- Chinese... Sandwiches?
- What would you call typical Russian middle class food?
- What would you call?.........?
- What food do you think is Nasty?
- Japanese soup?
- What is tumeric, and what are its health benefits as a spice?
- What is "curry" a mixrure of? What spices?
- Italians and Olive Garden?
- Little dumplings with an egg in the middle?
- Anyone got a recipe for dalwar - a type of deep fried lentil rissole?
- People say sushi is Yummy...but its raw fish..how can it be yummy?!?!?
- What is the most delicious dish in your national cuisine? (don't forget to indicate your nationality, please)
- What russian food do you know?
- I want to taste some real italian pizza...any suggestions?
- What is in a sesame roll?
- Do you like italian food?
- Is McDonalds an ethnic restaurant?
- Cooking asian greens?
- There's a Thai dessert That I don't know the name of..?
- How would you describe Wasabi? Anyone who says "hot" will be dragged into the street and shot?
- Anybody taste ceviche is a Ecuadorian dish? Did you like it? Do you like Ecuadorian dishes?
- Im got invited to this sushi restaurant what are some recomendations?
- Don't Mexican restaurants serve chili anymore, i.e. chili verde?
- What culture does Bourbon chicken come from?
- How to get adobo off your shirt?
- Easy chicken biriyani recipe?
- When a dish is underseasoned, what does this mean?
- Anyone knows how to cook crab with black pepper sauce, like the ones in chinese restaurants?
- How can you eat Curry?
- How many of you people?
- Doe.s any one have a recipe for Cole slaw,?
- Have you tried curried mussel?
- Cardamom? (spice) NEED ASAP!!?
- Where Can I find Banana Sauce???
- Brazillian food question?
- Uhm ewwwww?
- REAL italian pizza??
- What is the difference between Maida and Whole Wheat flour?
- What is the pink stuff you get with sushi?
- Can anyone recommend Japanese food I should try?
- I read on YA that there is a sport in Scotland called tossing the Haggis.?
- Anyone have any recipes for traditional bosnian or yugoslavian food...?
- How would I make deep fried shredded beef with spicy sweet and sour sauce?
- Can someone please tell me where in brisbane i can buy bolt's hot curry powder?
- What does a Durian fruit taste like?
- Wheat is to flour as rice is to?
- Where can I buy Paneer (Indian cheese used in curries)?
- Do you like to eat durian?
- Pile of crap?
- Any Pinoys out there know a killer pinakbet recipe or is there pretty much one way to cook it?
- What is the difference in Kosher to non-Kosher?
- Where can I buy hominy grits in online in Canada, or in a store in Toronto?