Cooking & Recipes
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- Why does my ground beef always end up so clumpy?
- Can I use butter to grease a cookie sheet if I don't have non-stick spray?
- Making a chocolate mayonnaise cake and don't have any vanilla...?
- Why does my crock pot chicken always seem overdone?
- Does a gas smoker cook better than an electric smoker?
- I'm looking for a good chocolate for chocolate covered strawberries?
- Does olive oil need to be refrigerated after opening the bottle?
- What should i fix for breakfast? ?
- Can you think of any recipes ?
- What is a great quick meal for a teenager?
- How do you measure 5/8 th of a cup of lemon juice?
- I baked an apple pie and when I took it out there was no juice in the pie, what happened?
- How much oil do you need if you aren't gonna use the whole box of brownie mix?
- How would you go about making Cherry coke?
- If nothing ever sticks to Teflon, how do they make Teflon stick to the pan?
- What are some things you can dip in ranch dressing?
- Potato side dish to go with seafood.?
- How long do I cook an 8lb whole chicken? And at what temperature?
- How do you make Cabbage rolls?
- I love pasta anyone know a good recipe for cheese sauce. ?
- Whats a good recipe for cooking fresh green beans straight from the garden?
- I want to bake a christmas cake?
- How do i prepare a romantic dinner for 20 dollare?
- Why are Choco Pies so delicious??
- Where to get wonton wrappers?
- Cheese Puffs, How to make.?
- How to prepare yellow summer squash?
- Substitute for tarragon?
- How do I make mash potatoes & what should I eat with it?
- Who knows the correct way to eat a mango?
- Peanut butter and what? ?
- I am looking for a easy banana muffin recipe.?
- Does anyone have a recipe for ?akotis?
- Will this recipe work????/?
- Ingredient--Creole mustard--I don't have it!!?
- Any good ideas for hamburgers on the grill?
- Where can i buy bread flour (like the bakery uses, for bread)? Fort Lauderdale area?
- Where can i find Italian Cheese Stick Dunkers that you dip in marinara sauce?
- A nice recipe involoving tuna?
- What nice dishes can I make using aubergines?
- What would be an Australian substitute for 'American cheese' please?
- Potatoes that come in cans- are the already cooked?
- What's your favorite low-fat, low-cost meal and/or snack?
- How can I freeze chicken, that has been cooked?
- Hot Chocolate-How can i make my own powder?
- Good steak marinades and sauces?
- What temperature setting do I have to set my stove top to in order to create just a simmer?
- How many onions is 500g or 1 1/4 lb roughly?
- How do i save pillsbury can biscuits that i don't want to cook that day?
- When do I add the chocolate chips?
- Why does smoked salmon taste so different than salmon that you cook in the oven?
- Are SunChips baked or fried?
- Woul i be able 2 make this recipie but using chilles instead of mushrooms http://www.philadelphia.co.uk/phil?...
- Will toasted bread still taste good for school lunch?(answer quick!)?
- When i was a kid, if you opened a can of tuna it was all cut like in a roll; now it is like squished parts?
- What are capers ?
- How do make chicken breast strips more full of flavor?
- What dressing would you suggest for broccoli/cauliflower slaw?
- Can I substitute tomato sauce for tomato paste?
- How do u make swiss apple tart?
- How can i cut this recipie in half?
- By making one's own pizzas is there a great saving made?
- Help! My mousse is too liquidy..what to do?