Cooking & Recipes
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- I want to can tomato soup...?
- How to cook with Prego?
- Is it safe to freeze kamaboko? ?
- Can I Freeze Bread Dough?
- Anybody got the original recipe for.....?
- What are some simple at-home recipes using ground beef?
- How long can a baked cheesecake remain in the fridge?
- What wine to drink with frog's legs, cooked in traditional french style in garlic and parsley sauce?
- Where can you buy Sour Cream & Onion powder?
- What is your favorite Italian reciepe?
- What is a good marinade for chicken?
- Can someone please give me a recipe for sofrito? My local market stopped selling the fresh stuff.?
- I haven't eaten pork in 20 years. That said, my son keeps asking me to make pork chops for him. What are some ?
- Any quick & easy breakfast recipes?
- Has anyone ever baked eggs instead hard boiling them for an egg salad?
- Anyone know ideas for dinner...?
- How do you clean a barbecue/hot plate?
- Simple banana bread recipe using self rising flour?
- Who was the cajun cook?
- Does anyone have any real good flounder fillet recipes?
- Jelly Vs. Jam which is best for me?
- How can I make chicken with a nice breaded crust?
- How can I learn to cook Lasagna by myself?
- How would you cook clams?
- SMOOTH guacamole recipies?
- How many times do you pierce a potato before cooking it in the microwave?
- Need a good recipe for chicken breast?
- Who eats crackers and mayo together...?
- Egg whites and grilled chicken?
- What are the safety hazards of re-freezing beef, pork and poultry that thawed out due to power outage?
- Good snack ideas to take to school?
- French ONion soup receipe?
- Does anyone know the shelf life of Trader Joe's Balsamic Vinegar of Modena is?
- Baking question for people who know.?
- What to do if if jelly doesn't set?
- What other vegetables can I grill?
- What is the purpose of baking soda and baking powder?
- Should Rachel Ray get a culinary arts degree?
- Simple recipe for chicken tenders?
- Inspire me with chicken! Please, new (easy-ish) recipes?
- Does anyone have dirt cake recipes?
- I have a whole roaster chicken in a brine, what to do with it?
- Have any "white" lasagna ideas?
- What does the fallowing ingredients have on chocolate chip cookies?
- Are Kidney Beans good for You?
- In recipes where the ingredients are what does kg. stand for and is it a pinch of something or what?
- Can I use rice + cream of mushroom soup in my rice cooker?
- Im making baked mac and cheese as the main dish, what should I have as a side? ?
- How do you soften cream cheese?
- How do I grill chicken without drying it out?
- How can I make better bread in my bread machine?
- Can I use the meat from a boiled chicken carcass in soup?
- Why can't I deep fry a small whole chicken indoors?
- How to drop a raw egg without letting it break/crack? Using straws, string, newspaper, how can u?
- Can pasta sauce still taste good without oregano?
- What are some good substitutes for?
- Safe Cooking with Fats and Oils?
- Chocolate cake anyone?
- What happens if you eat uncooked chicken?
- Crackers and what for your snack?
- Who goes back for some more when you are having chile for dinner?
- Hi has any any good suggestions for a Macaroni a Cheese recipe?
- Do you like cooking? What's your best recipe?