Cooking & Recipes
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- 300-350 ml, is how many cups of,...?
- Can you Describe 1 food safety hazard when boiling potatoes?
- Describe one hazard when poaching closest answer gets best answer?
- Can you correct this cooking fault?
- Needed a good recipe roast meal for a vegetarian?
- Sainsbury's, feed family for ￡5?
- Ideas for a very simple, quick dinner with minimal ingredients??? ?
- Tell me, what are your ghetto recipes?
- Can anyone recommend a website that gives details on how to make kids birthday cakes?
- Anyone who has ever baked......?
- Where can I get a natural sausage casing in Chatswood area?
- How to make ribs and noodles?
- I made up some homemade fried rice, but it tastes rather bland?
- Ice Cream Cone Cupcakes - Tips & Tricks?
- When baking a chicken, should I use tinfoil or not?
- Use oven instead of pressure cooker?
- How people make snow cones or raspados in spanish?
- How long will a deep freezer stay cold with no electricity?
- Do canned potatoes need to be cooked if adding to soup or are they already?
- Have you ever eaten MONKEY BRAINS?
- If you make a pizza dough without yeast, does that mean that when you cook it...?
- Should I Boil Boneless Baby Back Ribs Before Throwing Them On The Grill?
- Can i make a pot roast.....?
- Humidity, Airbrushing, Marshmallow Fondant problems/?
- Best imported cold press extra virgin olive oil?
- Pizza Recipe! Help me <3?
- Is it ok to freeze this carrot cake I just baked?
- What are some good tips for MENU Planning for your family?
- How do you melt chocolate without getting it burned or smelling burned?
- What are some easy soup recipes?
- What is a good recipe for fruit punch?
- I feel like I make the same things all the time, help me diversify...?
- What easy recipes go good with cheesy scalloped potatoes?
- What should I do about over salty home canned tomatoes? Like twice as much as should be? ?
- Who knows how to make more with less i have two pork ribs with out bones. what can i make to feed 5 people.?
- How do you clean a boiler/steamer?
- What does a convection oven look like?
- What does a microwave look like?
- Can you Describe 1 food safety hazard when poaching eggs? closest answer gets best answer?
- Potatoes are hard and tough? How do I correct it?
- What kind of bread or crackers do you like with beef stew?
- How do i make a low fat creamy basil sauce for chicken?
- Can you share with me an easy chicken parmesan recipe?
- What is your favorite chicken recipe?
- I don't have a wok, I don't have access to a wok, can I still make fried rice? If so, how?? Thanks?
- How do you make fried rice?
- Recipe for Amish friendship bread?
- In search of the best recipe for hash browns?
- Food help?!?!?!?!??!?!?
- Is this crazy? A whole chicken- cooked like a chicken wing?
- I'm a tad scared of my idea for meatloaf. Any suggestions?
- How do you make Tortilla Patata?
- I've got a butternut squash?
- Anybody knows of a good Crawfish recipe?
- Chicken marinated in Italian dressing all night?
- Has any body got a recipe for cooking pasta in a mirowave?
- Can I use frozen apples instead of fresh apples in this recipe?
- What do you think the best for these kinds of food....?
- Suggestions for a romantic dinner?
- How do you make curd/yoghurt,?
- I'm looking for a recipe for peanut butter balls.?
- Why does wholegrain rice take longer to cook than white rice?
- Are you a Mother in Law? can I have your advice? cooking.?