Cooking & Recipes
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- How to Cook Corn on the cob Please?
- How do l know when Fillet steak is Cooked?
- How to make Apple Sauce Please?
- Have you a good Stuffing recipe Please?
- How do l cook Duck to Lessen the Fat?
- Rhubarb recipies???
- Which Cookery Gadget-is a Favorite?
- Do you Often Cook for Family and Friends?
- Have you a Recipe for Seaweed Please?
- Graham cracker sandwiches?
- I've started making bread by hand. What part does kneading play in the process?
- Bisquick substitutions?
- What to do with goat cheese besides in a salad?
- What are the ingredients of a Beanie Muffin?
- I have been living in PA for a bit now. What is the deal with scrapple? Do you like it?
- Can someone help me with a yummy recipe for hamburgers?
- What's the brown stuff in oysters?
- Pinwheels?
- How (where) should I best store flour tortillas?
- I need a recipe for i good cake...from scratch i dont have a box mix..id like something with pinnaplles!?
- What should i bring to a BB&Q that i was invited to?
- My quesadillas are becoming rather boring. What do you like in your quesadilla?
- What do you like to cook?
- White sugar and brown sugar?
- Why does the egg white part, (albumine) go all creamy and foamy if it is whisked?
- What are some good recipes for baked alaska?
- Anyone got a good recipe for stuffed squash?
- Ice cream sandwiches ---- milkshake?
- How do I skin store bought chicken?
- Ready Steady Cook?
- Can you all please help me get these recipes?
- Zesty baked Greek lemon potatoes?
- How to make homemade meat pie?
- ALL foods have EGGS ugh!?
- I'm baking a cake for Sunday 5/4/08, today is Friday. Is it too early to bake? How do I store it?
- Stumped, need ideas!?
- Do you know how you would make sweetbread with the pancreas and thalamus?!?!?
- What is vanilla bark?
- What do you like on your potato?
- Chicken Quesadilla?
- I HAVE TO GO GROCERY SHOPPING TONIGHT AND I'M FEELING ADVENTUROUS. I WANT TO MAKE A NEW DISH. ANY IDEAS?
- Celery and peanut butter!?
- Starbucks combinations?
- How would you feel if your spouse added extra seasoning/cheese/soy sauce to every dish you cooked?
- How to make a good lemon meriunge pie.?
- Birthday sweets?
- How do you cook a chicken to taste as juicy as it does in a restaurant?
- Does anyone have a failsafe recipie for hollandaise sauce. I have only been able to make this once.?
- Mayo or Miracle Whip?
- Peanut butter or sour cream?
- What can i make for breakfast with taco meat and eggs?
- How do you make candy dots? You know the ones on the paper strips?
- Spanish Meal?
- How do you cut pita bread without it falling to pieces?
- Any Good vanilla frosting recipe?
- Some interesting fillings for baked potatoes please?
- I hate to cook.... what are some very easy tasty recipes?
- Which sandwich you like best?
- When was the last time you tasted fiddle heads. How did you cook them?
- Any nice food receipes from Austria/Germany?
- Can apple pie sit before baking, or is it best to bake immediately then reheat later?
- I Love Curries and Creoles. How about sharing your favorite curry or creole recipes with me???
- Home cooking on the rise-why is this?