Cooking & Recipes
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- How do i make homemade lasagne from scratch?
- Do you have any ideas for herbs I should use for D?ner Kabab when using chicken meat instead of lamb?
- Can someone help me, I need some ideas on how to make a picnic based around a monkey?
- Does anyone know any really nice soup recipes?
- My food choices today?
- Dinner with my Mother-in-Law......?
- How do some people make there Beanee weenee recipes?
- Spices for homemade pita chips?
- If ur a good cook/chef.. then read this (sandwiches)?
- Keep avocados from getting too ripe?
- What can I do with Ramen soup to make it more interesting?
- How you make it nice cup of tea?
- Does artichokes make people gassy?
- How many gingerbread men can I stuff in my mouth at once?
- How do I eat fried chicken with fried milk on top?
- Best way to marinate chicken wings before throwing into oven ?
- Why do chapaties rise while cooking?
- I am afraid of fish sauce that is in many Asian recipes,can it be home made or can you reccomend a brand?
- What would be some interesting things to add to chili?
- What can I serve with pierogies tonight?
- Why did the chicken cross the jalapeno!?
- I just bought a Butterball Turkey and want to cook it in my BBQ smoker, how long do I cook it?
- Leftover chicken?
- Where can i buy mccormicks seafood curry?
- Which recipe that your mom made do you make time and time again?
- How do you make your enchilada sauce?
- Do pubs still serve salmon leg sandwiches?
- I like to be chilled im yellow and slippy to the the touch. Im butter what am i?
- Hi...............?
- Can i cook frozen chicken wings or strips?
- Homemade custard for a trifle?
- What are some good meatless recipes for empanadas?
- Can someone run me through the process of making sundried cherry tomatoes, and how to store in oil?
- Cous-Cous?
- My folks are coming from abroad this weekend..i need a dessert to cook for them..?
- What are some good cat meat recepies?
- Pepperoni:Has Anyone Ever Made Their Own?How did it turn out?
- How can I make chicken soup from scratch with only skinless boneless chicken breasts? Not a whole one..?
- Secret to GREAT GRILLING?
- I want to make some instant couscous.Can I substitute the olive oil with more water?
- Anybody have any recipes to roast/toast almonds in spices?
- What are some good swedish recipes??
- I just had a quesadilla with guacamole. What's in it?
- Switzerland foods?
- I need a good family oriented casserole recipe!!!?
- When making tuna salad, how many of you's dice up whole boiled eggs to add in?
- Does anyone know a good website with medieval recipes??
- What is this called? 1 can tomatoe cream soup,i can fresh tomatoes,left over chicken scraps,csn of corn,white?
- Cookery problem ......?
- Urgent!! substituting cream for milk???
- Does a Tater-Tot sandwich sound appetizing?
- Tonight's soup?
- UK substitute for vegetable shortening to make a pie?
- Do you know any cheap, easy to make & keep, filling nutricious soup receipies?
- What is the "tastiest" food you've ever eaten?
- Where can you find a man upon whom you can try your new recipes?
- Dinner Ideas? No flour, no sugar?
- How do you make mango salsa?
- Aside from sushi, what do you use "Mamenori" for?
- What is the worst possible ingredient that is commonly added to food?
- What are the benefits of owning an iron skillet?
- I want to make tasty indian chicken curry, please help me.?
- Lasagne and?????????