Cooking & Recipes
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- What's the simplest way to make lemonade?
- What is the simplest way to make gravy?
- You know what you should try?
- I love Spagetti and Fish & tuna fish? together ;)?
- How to make grilled cheese?
- My pancake batter goes lumpy when i try to turn it?
- What ingredient is missing?
- Different duck recipes please???
- Can anyone tell me how to make the authentic Rajma to be served with chawal?
- What would i do? im having problems whipping my cream..?
- How do you make your burger as flavorful as fast food burgers?
- Ok people what can i do with mince beef? I have 3 children and my pregnant self to feed?
- Does anyone know where to find accurate points for Coldstone?
- Does anyone have arecipe for a cheese and leak savoury pudding?
- Any ideas for finishing this crockpot dish?
- Chestnuts - I've got a bag of chesnuts for roasting,?
- My church is having a Christmas program this Sunday and I want to bring some appetizers. Any suggestions..?
- Anyone have a real yummy recipe for red or green chicken enchiladas?
- Why is my chicken still bloody?
- Best stuffing recipe for turkey please!!?
- What would you cook for me?
- What do you look for when reading food labels?
- Orange sticks in asian salad?
- Do you have a recipe for caramel corn that doesn't stick together?
- How long does it take chocolate chips to harden?
- Cookies like the storebought pillsbury ones you bake at home.....any way to make them stay soft and chewy?
- Would evaporated goats milk be alright to substitute for heavy cream?
- I am looking for a good smoked salmon dip recipe.?
- How do you peel a hard boiled egg without it breaking up?
- How do u make egg nog?
- What are some fun things to do when your stuck home?
- Cooking advice for orange roughy (fish)?
- What is the best and easiest way to peel a pineapple?? How do u get all the meat from it??
- Can I use boneless chicken thighs to make a homemade stock?
- I want to make chocolate covered pretzles for the holidays, but here's the thing. I want to dip some in white
- Does anybody have a good teriyaki recipe?
- How should I store peeled chopped potatoes that I'm not going to cook till tomorrow night?
- How do you make cheesecake smooth?
- What exactly does a "pinch of salt" do for any dish?
- Sweet potato pie recipie?
- Need a recipe for cheesey potato soup?
- What goes in the ultimate sandwich?
- Veggie broth?
- Roast loin of pork menu ideas anyone?
- How do you make beef jerky?
- What can I do with home grown lemons?
- Can you substitute butter for shortening?
- Is there any way to correct the seasoning if too much black pepper was added to homemade chicken soup?
- I need butter!, trying to cook a cake.... help?...?
- I just ate 5 little squares of raw cookie dough made by tollhouse and it said it contained egg. was itoktoeat?
- Homemade Ice Cream; How do you put a chocolate ripple in with an electric ice cream maker?
- Potato and Onion Soup??
- How long for roasted lamb?
- Hi, Do you know a gluten-free gingerbread house recipe and icing that would truly make it stick together.?
- I forgot to get a cookie sheet, so I don't have one. Can I use aliminum foil to bake the cookies?
- No powdered sugar for icing! Is there away to use regular sugar?
- Chocolate Truffles and Peppermint Creams????
- Alternative for shortening for peanut butter cookies?
- Can you tell me the name oof the \irish cook on saturday morning bbctv?
- How do i properly fry an egg?
- Good Cookie Recipe for cookie exchange @ work?
- Can you help with a recipe for apple cobbler or apple crisp??
- If I add Cream to Jello, will it create a layer effect when it has chilled?