Cooking & Recipes
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- Easy baking recipes easy ingredients?
- Has anyone ever heard of a Pennsylvania Dutch Funny Cake?
- British food???
- What is the proper way to cook pickled pork snouts?
- I want to make an apple pie but would like a recipe for one with cheddar in it. Do you have that recipe?
- Do you have a recipe for Cheddar Cheese Soup?
- I want to surprise my wife and cook supper tonight. Can you give me your best recipe for fried chicken?
- How do you make a real thick hot chocolate drink? or better still where can I buy some in a sachet or jar?
- I would love to fix waffles for my family on Christmas morning. They all love chocolate. Do you have a?
- Breakfast this morning ????????
- What is the purpose of adding vanilla extract to cookie/brownie dough apart from its flavour?
- Recipe to make buffalo wings? Or even boneless ones? Either one?
- No celery in the house-should I use celery seed instead?
- Has anyone heard or knows of a chicken recipe which uses coke (cola variety!) as an ingredient?
- Strawberry Jello Cheesecake?
- How do I prevent food from sticking to the basket in a deep fryer?
- Spanish food due for class tomorrow and I need help!?
- I need help with some baking math for substituting cream of tartar?
- Cookie recipe with sunflower nuts?
- How to make nacho cheese?
- What do you do with left over turkey?
- Why does cabbage stink when cooked?
- What did you have for dinner tonite?
- Icing recipe for Christmas cutouts!!??
- What is a good christmas dinner to make?
- Can anyone give me some recipes for really cheap meals to make for two people?
- What goes well with chicken?
- How do I make chicken salad?
- Do you find that when two people make the same food or drinks, they'll be slightly different, even if all =?
- Any body got any good easy chicken recipes?
- Wouldn't be great if Nutella came up with a white chocolate version of their delicious spread?
- How do u make a AWESOME MUSHROOM & Swiss BURGER?
- How much whipping cream, sugar and vanilla do you use for whipped cream?
- Im hungry - wot shall i eat..??
- Will butterscotch tumbleweeds melt?
- What appetizer should I bring?
- Is salad dressing a dairy product?
- How to make a smoothie?
- Are there any substitutions for pepperment extract?
- What is your favorite Christmas cookie??
- I know that I'm cooking dressing and black-eye peas on Christmas(for hubby), but what else would go with that?
- Are lumberjacks really as hungry as they're portrayed?
- Whats your fave topping to have with a chicken kabab?
- I am looking for a Baked Macaroni and Cheese Recipe that is nice and firm,not milky and runny.?
- How do u make pancakes without eggs? i dont want to buy the mix. will it b ok if u just dont add eggs at all.?
- I want to name my kid Peanut Butter?
- Porridge or a 'Full English'?
- How can i make an easy oreo ice-cream sandwhich?
- Dairy queen?
- Peach Cobbler vs No Bake Cookies?
- Will it make a difference if i melt the butter when im making chocolate chip cookies?
- If I bake and frost sugar cookies tonight and keep them in an air tight container..will they be okay on monday
- Cottage ham?
- Can I let dough sit in refrigerator overnight?
- What can I use to substitute an electric mixer? Will I achieve the same consistency if I use hand?
- What are you making for dinner tonight.?
- How do you prepare your ham?
- How can I make Kimbob/Kimbab? (Korean)?
- Chicken ?????
- How does one season an iron frying pan?
- How many teaspoons is 2 packages of dry yeast or 2 cakes of yeast?
- Fried carrots & mustard sammich???
- How can I make Chocolate Covered Pretzels without a double boiler?