Cooking & Recipes
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- Anyone kow how to make Caramels?
- What will you be cooking this Christmas?
- Method for applying Breading to meat?
- Why do my cupcakes keep burning?
- What meat dish could I do in a crockpot for an office holiday party?
- Help! i made this dough but it is really sticky!?
- What produces a better crust for apple pie?
- I got some turkey drums that i will bake what should i marinade it with?
- Is it okay to bake those toothpicks with the pretty colored cellophane on top?
- I need a good side dish for Chicken Cacciatore-ASAP?
- What is a Cashew nut & what do the look like.?
- I have a crock pot recipe that calls for beef brisket, but all my grocer has is pot roasts.?
- Does freezing baked goods affect the taste?
- When I try to prepare a delicious meal for my dear loved ones?
- What do rutabaga and parsnips taste like?
- What sauce should i have with honey glazed ham?
- I just ordered my roast for christmas?
- Please tell me what kind of burger they like in India?
- Would bleu cheese be good in home-made mac and cheese?
- What are some good recipes for use with textured vegetable protein (tvp)?
- Does anyone have a really simple cheesecake receipe or cake receipe please?
- Any diabetics out there, I need help making a food snack gift basket...?
- Glass range, pots don't sit flat, totally aggravating?
- Does anyone know the recipe of cinnabon "the cinnamon rolls" please tell me known ingredients?
- Steak Cutlets?
- Poll...Do you have a tuna salad recipe, that I would enjoy?
- Is swallowing fish bones dangerous?
- What is the name of that cereal that had the raisins that were covered in like crushed up nuts?
- I'm doing roast beef for Christmas dinner, but can't use any dairy - how would you deal with that?
- Cooking Temperatures?
- If I want a hard-boiled egg to still have a slightly squishy, soft yolk, how long do I cook it?
- What can i cook on the bbq thats not sausage or steak?
- I am looking for a recipe for glazing Xmas ham. Any suggestions?
- Dinner ideas for a very picky person......??????.......... be
- Any quick and easy marinades for t-bone steak??,,,,,,?
- How long would it take to cook a chicken breast on a george foreman grill?
- Pie without the crust?
- Baking brownies with aluminum foil?
- How do you make salmon patties?
- Spiced Chai Mix? URGENT?
- Anyone know a good tomato basil soup recipe like Jason's Deli?
- Why do people do the criss cross thing with a fork when making peanut butter cookies ?
- How do you serve Welsh Red Dragon cheese?
- Does anybody like chocolate pudding? I do.?
- Does anyone know where to buy the smucker's uncrustables peanut butter and jelly sandwich?
- Can I refreeze the chicken after I defrosted them in the refrigerator?
- Recipe for cinnamon raisin scones?
- How to cut too much lime taste out of Chicken Tortilla Soup.....?
- Can I add croutons to spaghetti?
- Hey everyone, I need the simplest recipe for stuffed mushrooms you know of, please?
- ... dips & finger foods?
- I need THE BEST pastry/baking book EVER!?
- Pasatelli recipe?
- Making good chicken?
- Buffalo wings...?
- How do i make a dessert called rolat, my late grandma made one kind with chocolate, the other with coconut.: )
- Non-dairy Christmas cookie recipies?
- Can u cook great? plz help me!!?
- I need a traditional french dessert reciepe and easy?
- How to cook beef oxtail?
- Cookie Recipe???
- Question about making pavlova. Is meringue created by baking the fluffy inside of the cake?
- I'm making truffles...?