Cooking & Recipes
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- Katsu Chicken Sushi?
- What are everyone's opinions on dry tuna and cucumber sandwiches on wholemeal bread?
- Banana bread!!?
- Which country marked the 1st bread with yeast?
- How many grams are in 1 stick of butter?
- What's the recipe of kima?
- Potatoes... If i peel and cut into chips then freeze them will they still taste as good? And will i have to?
- What is the easiest and most delicious dish you make? (the same dish has to fit both requirements)?
- Can you substitute 1/3 cup oil with 1/3 cup butter in a pound cake recipe?
- How would you like a nice greasy pork chop served up in a dirty ashtray.?
- When and where did the idea of putting eggs in flour to bake originate?
- I blanched some runner beans. Now to cook them for xmas dinner, do you cook from frozen? bring to boil?
- What is the best way to dispose of cooking oil after deep frying?
- Lost my recipe for Bacon Wraped Water Chestnuts... anyone have one?
- What type of utensil do I use to "paint" icing onto sugar cookies?
- I have a 500 lb. Turkey, how long should it cook at 325 degrees?
- Recipe for frosting?
- Can you eat buzzards?
- If i roast a conker?
- How to use a crock pot?
- What is the best way to slow cook meatballs?
- If I don't have a toaster can I use a blow torch to make toast?
- I was wondering if anyone knows how to boil an egg?
- Serrano grape vinaigrette dressing from el toritos?
- What can I prepare for Christmas that is easy and simple to make?
- Looking for cake recipes?
- How do you cook Cooktail Sausages?
- Have you eaten fresh raw oysters out of the jar?
- Duncan Donuts JELLY Donuts are made of what type of jelly??
- I have cake mix but no eggs, can I use vegetable oil as a substitute?
- Panna da cucina?
- Does anyone have a great recipe for wombat stew?
- Does anyone know the right way to make jachnoon?
- Do you have a Puerto Rican Eggnog recipe?
- KIEFLES HELP PLZ I HAVE A RECIPE FOR THEM BUT DO I MIX POWERED SUGAR INTO THE FILLINg!?
- Looking for food name.?
- Burned crust a little on lemon squares?
- What is a good binding agent for meatloaf made with venison?
- Salmon Last Minute Meal on NBC Dec. 23rd 8-9 a.m. show?
- When cooking vegies in a hooded bbq, do you put them straight onto the hotplates?
- What are some top culinary magazines or some of your favorites?
- How do I successfully roll & cut cookies?
- Looking for a spice itis used on golden corral steaks?
- What's your favorite thing to put in an omelette?
- Breadmaker bread too heavy and doughy.?
- What's the difference between sour cream and crème fraiche ?
- How does one prepare a dish similar to Kentucky Fried Chicken?
- What would you be prepared to do for ￡100 ?
- Can I melt Hersheys morsels to dip cookies in?
- How do i decorate a tunis cake?
- Ingredients for tirimusu?
- If youre not supposed to touch the peel of a mango, how do you peel it?
- What flowers can you crystallize and eat?
- How do I cook two seperate dishes with only one conventional oven?
- How do I cook roast pork and end up with crackling on it, rather than a fatty mess?
- Do you like Rocky Mountain Oysters?
- What is your favourite fish?
- How do you make altitude corrections to a bread recipe?
- Having trouble rolling chocolate into balls for truffles?
- Who is cooking Christmas dinner since we seniors{granny} have hung it up and retired from doing it?
- What is an easy dish to prepare for a small gathering for Christmas. ???
- What kind of dip with?
- How can I make Iced Tea that will not get cloudy.?