Cooking & Recipes
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- Know where to find bouillion cubes with less salt?
- How do you make pasta (homemade)?
- HELP...BBQ Shredded Pork Too Moist?
- Can i get butter shortening in uk?
- What type of apple would you suggest.......?
- Which is better between Teflon and Tefal?
- Curry paste?
- What are the guidelines to observe in baking?
- How do you best enjoy strawberries? With yogurt, on pancakes?
- Nice meals?
- Party Food - need ideas?
- Would any one like to share there fav dinner recipes with me?
- What was jethro bodine's favorite foods?
- Should i have a nice big bowl of canned beef stew with crackers nuked in the microwave?
- Does a convection oven cook faster than a regular oven?
- I'm about to make cookies and need to know?
- How do you make tofu veg sushi?
- Can Rum be used in a recipe instead of Bourbon?
- What is your very favorite breakfast?
- I'm making chinese chicken in about 20 mins.....any good recipes to share?
- Has watching food related television ever enhanced or inspired your cooking?
- Casserole dishes. Looking for your family favorite. Please share.?
- Why are people so worried about E.Coli in their raw beef?
- Do you know what strata is?
- Im making hawain chicken for dinner, what should I make for desert?
- What is the red liquid when meat is thawed?
- Do u know any good fall/halloween recipes?
- What's your favorite peanut butter & chocolate recipe?
- Easy recipe for meat balls the ones that goes with the spaghetti .?
- Recipes using corn flakes?
- What cookies shall i make today?
- What kind of cookies should i bake?
- Can stoneware be used on the grill for indirect cooking?
- Hi! I need a good icing recipe that will cover 50 pumpkin halloween cookies?
- What meal should i cook?
- Which do you prefer Glad clingwrap or Reynolds plastic wrap?
- Old Cool Whip Label Pie Recipe?
- Can someone give me a recipe for Waldorf salad using only sour cream instead of mayonnaise?
- Sauteed Shrimp with mushrooms, green peppers, tomato, squash, maybe lemon..How do i make this?
- Can i make banana bread w/o baking powder?
- Creme Brulee question for the chefs?
- Thicken scouse with cornflower?
- I have some old rye bread. What can I do with it?
- Do U know any deliscious recipes that don't require too much time or too many ingredients?
- If you had a choice would you peel the carrots or the potatoes?
- Rum and Brandy Extract?
- How to reheat broccoli soup?
- MUSHROOMS - HELP PLEASE! Need a recipe for wild/exotic mushrooms.?
- What is in original tiramisu recipe?
- What does flouring the pan do?
- Dessert recipe?
- Unusual EASY recipe for dinner tomorrow night?
- How long do I cook a 4 1/2 lb. fryer chicken?
- Is mincemeat pie make me fat? does it have alot of callories?
- Help with this recipe, what went wrong?
- Home made icea cream....?
- Can anyone give me a recipie for a peanutbutter and jelly DESSERT pizza?
- What baking oven gets to temperature the fastest?
- Roughly how much is too much olive oil per day?
- Montreal cooking classes?
- How to preserve raw chillis?
- Substitute for baking powder?
- Have you every had tur duc ken?