Cooking & Recipes
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- Where can i buy cooking utensils for example, electronic scales, electropnic whisk etc in uk?
- Chunky cod loins/fillets?
- Do you like grilled cheese sandwiches?
- I'm making a turkey?
- Recipe for risotto?
- Icing for cookies?
- What are the little white string's in sausage?
- Cake flour?
- German ingredients in america?
- Has anyone ever had Napa Cabbage?
- What's a dish that you just have to make for a holiday meal?
- What are the best cuts of meat? What are the worst?
- How is quick-rise yeast diffrent from regular yeast for making bread?
- Can anyone help me out by telling some good recipie of Paneer without onion and garlic??Plz its urgent...?
- Vegetable oil?
- Does anyone know of a recipe for chicken that would be good with a sweet potato casserole as a side?
- HELP PLEASE Can you deep fry food with a normal pot?
- Does any one know how to make a good yeast bread?
- How to spice up some tilapia?
- 3/4 tsp crushed dried summer savory?
- Have you ever had a Butterball Turkey Roast? How is it different than a turkey breast?
- Are canned tuna (Ocean's) ready to eat?
- What is your favorite Italian meal to cook?
- Does anyone have a good baked chicken recipe?
- Any tips for dividing a bowl of cake batter into thirds?
- Coconut frosting?
- Frozen puff pastry dough & chicken pot pie?
- Cheese fondue?
- Foodstamps?? What all can you get on them? Can you go to the deli for lunchmeat? How bout the other foods?
- Which is a better flour type to use for fried chicken?
- Do you like meatballs?????
- Can I substitute another spice for cardamon?
- Am i too young, too old or just the right age in starting to learn how to cook?
- Does anyone think its dangerous to cook/heat in microwave ?
- Snack recipe's?
- Ham and bean soup?
- Does any one like cheese and jam on toast or bananas and jam on toast i think its delicious?
- How can I make a real tasty Omelette?
- What 5 course menu would you prepare?
- By any chance does somebody have a GOOD recipe for making popovers??
- Marmite, love it or hate it?
- I'm taking a cake decorating class and can't afford to have crumbs in the iceing. How can I prevent this?
- Polska Kielbasa spaghetti...?
- How to heat hot dog rolls to be warm and soft?
- Oven tray is missing. Can I just put the food in the oven on an overlapped sheet of aluminum foil?
- I have a Kitchenaid 3 cup Food Chopper....what should I do with it?
- How do you correct your food from being too salty?
- Peachs an cream dessert ?
- Unsalted Butter question?
- What are some good thanksgiving desserts that i can make???
- Could jesus microwave a hotpocket so hot even he couldn't eat it?
- Create a wasabi DIP to serve with baked salmon?
- Anyone make their own honey mustard dipping sauce?
- Low fat salad dressing?
- Banana chips...?
- Im looking for a recipie for a good pumpkin muffin.. Anyone got one, I would really appreciate it.. Thanks..?
- Does anyone know what the ingredients are in Zaxby sauce.?
- Chengdu Spiced Lamb Recipe?
- Cauliflower recipes--any suggestions for an interesting way to prepare and serve a colly?
- What is your favorite way to cook chicken?
- Cooking Trout?
- What shall I have for tea tonight?
- What kind of dinner are you making tonight?