Cooking & Recipes
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- What is the best bread maker on market??
- What bread can I make for breakfast without an oven or toaster oven?
- Beefburgers?
- My grandmother used to have a dish she called stewed apples does anyone know how to fix this? thanks?
- Trying something new, what do you think?
- How do you cook bread thoroughly?
- Do you buy ground turkey in stead of hamburger?
- Cooking with kids?
- Do you feed your kids hot dogs?
- I am going on a weeks cruise. tell me what the food is like?
- Who has tried octopus?
- Who likes fried liver?
- Recipe To Make A Chocolate Drizzle On Top Of Rice Krispies!!?
- What is a good dish to go with lentils?
- What can I have with sausages?
- Egg cooking method: I need a name for it?
- Recipe for veg Manchurian?
- Does anyone know of any recipes that contain asparagas?
- What is the best way to store whey?
- I'm looking for a good german oktoberfest menu/buffet is there anybody that could help?
- How can i fill cupcakes?
- How many day are rotisserie chickens good for once you buy them from a supermarket?
- How do I make my canned tomatoes into a Spagetti Sauce?
- Any good recipes for....?
- What other kinds of nuts taste good in brownies beside walnuts?
- I know you can freeze most meals, but what are some that you should avoid?
- What is a great clam chowder recipe, please?
- What is the difference in baking powder and cornstarch?
- Chocolat regatt Pie?
- Best method of removing persimmon pits when making jelly?
- What is a good smoothie recipe??
- Experation date question?
- Good sides for Crab Legs, a starch and a veggie?
- Tenderizing beef?
- Ideas for office lunch (can't heat or cook on site)?
- Who cooking tonight?
- Why do egg yolks change colour when they are overcooked by boiling?
- What can i make with diced pork?
- Whats the difference between Canola oil and Vegetable Oil?
- Best meat for shishkabobs?
- If I put to much salt in a dish can it be fixed?
- $4 meatball? What would go in it?
- Fish cake recipie?
- Need SOME HEALTHY DIP RECEIPTS.THANX?
- HELP ~ Crockpot Chefs~ HELP !!!?
- What do you prefer, butter or marg?
- Steaming versus Blanching?
- Been offered eight legs of venison for ￡30. Is that too deer?
- Walkers cheese crisps???
- Why do the TV 'Chefs' alway refer to EXTRA virgin olive oil?
- What kind of apples do you use when making snicker salad?
- Do you think it is ok to serve egg bake at supper time?
- I need a new salad idea. Can you help me?
- Anyone remember the cream cheese jello pretzel desert?
- Have you tried corn candy mixed with dry roasted peanuts?
- How do you call this dish?
- What is best kind of cake to bake?
- Does anyone know of a good website to find authentic restaurant recipes?
- How many weightwatchers points in stuffing and gravy?
- The recipe says bake 45 minutes for every 1 kg, the weight of my chicken is 1.664 kg, how long should I bake?
- Can someone please tell me, what is a yamster? Is it a rodent?
- Ounces and pints help plz?
- How do you make thin hamburger patties that stay together?