Cooking & Recipes
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- Brewers yeast for making apple cider vinegar?
- What is Beef Extract made of?
- When you bake something how do you measure splenda when being subsituted for sugar?
- Batter for homemade spam fritters?
- Ever tried pasta with curry sauce?
- What colour do you prefer your bananas?
- Would you eat Jamie Olivers drenched spit marinated salads?
- Any recipes for old strawberries?
- Is it safe to keep food simmering in a crockpot for several days in a row?
- Dumplings?
- How do you prepare Canned Smoked Oysters? Recipes that they can be used in?
- Eny one know eny minnesota recipes?
- What are your favourite and most interesting pancake recipes?
- Does your girlfriend make arousing noises whilst eating cheesecake?
- How do they make that sour Chinese food that is made with pineapples?
- Aluminum cookware?
- TUNA CASSEROLE help? No recipes, necessarily, but what are some ingredients you like to add?
- Is "El Pollo Rico" correctly translated as "tasty chicken"?
- For making nachos is it possible to microwave the nachos and cheese (chedder)? or would it be unwise?
- Can I make a cake from scratch without the butter??
- I think i just ate mold....?
- Anything sound good?
- What is a good butterbean recipe?
- What's the difference between cabbage rolls & cabbage burgers?
- What ingredient can I use to make my cookies more moist???
- How do you make rice balls?
- Help! I need a recipe?
- Can I still use this egg or not?
- Hurry and give me something to put in my shrimp scampi with linguini that is too watery?
- Really good white cake recipe?
- Queso Dip...?
- What is a good recipe for split chicken breasts?
- Cooking with children.?
- The best way to cook beef liver?
- How do you cook pan fish, crappie?
- Do you konw any chapathi making equipment?
- Do you know any Irish dessert recipes?
- Frozen cake question?
- Need to know what kind of desert this is....?
- Do you all?
- How do you like your Asparagus?
- Dominoe's cheesey bread?
- Pot of barbecue ribs left out- Still safe to eat?
- What is a good recipe to use leftover steak?
- I need a good baked chicken recipe?
- Easy and tasty main dish recipe?
- Need recipe from not your average joes please help!!?
- How do you know if your oven needs to be calibrated?
- How do u eat your ramen noddles?
- Are peanut butter and jelly sandwiches healthy for you?
- Help with a picky eater...?
- We have a large portable Bar-B-Que Pit and plan on cooking Ribs. Any suggestions on what style of Ribs.?
- A recipe for Salmon?
- Has anyone got a nice recipe for fish pie?
- Is it good to boil vegetables?
- Ramen Question?
- 1/2 to 1/3 lb. Ground beef, rice, cannned soups, frozen veggies...what can I make?
- Can i reheat cooked chicken in a microwave?
- Help...dinner dilema!!!!?
- Baking Pretzels: Which Oven Rack?
- How much is half of box of powdered sugar?
- What do i need to make a fruit cake????Hmmm?
- What is the best way to make clotted cream fudge?