Cooking & Recipes
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- Hard & Soft Boiled Eggs?
- Tips on making a better Spaghetti Bolognese?
- Should i have a cup of tea with some home-made pecan and cranberry biscuits?
- Just made Cottage Pie for the first time - any tips on applying the potato on top?
- Beef,lamb chicken or pork??
- I have 3 boxes of ready to eat Dates, what can I make with them ?
- I'm cooking two 3.5 pound stuffed chickens. For how long do I cook it and at what temperature?
- How do you make your sandwich?
- Fried chicken or roasted chicken, which better?
- Does anyone have a great broccoli beef stir-fry recipe?
- I would love to know the secret to grilling a great steak....?
- Which comes first the chicken or the egg.?
- Are you supposed to butter the outside of your sandwich when using a toasted sandwich machine?
- How long do you have to cook a 4 lb. pork tenderloin in the crockpot?
- Toasted sandwich makers?
- How can I get a bitter taste out of my french onion soup ASAP!!?
- An easy Beef or Chicken Satay recipe?
- I have a shoulder of lamb and am thinking of making a stew with it?
- Does anyone know how to make the chilis classic fajita steak? I love it.?
- Need help?
- Culinary ?
- Can any one give me a good choclate cake recipe?
- Culinary Question?
- How do you cook mackeral fillets any tips to spice em up as well?
- Low Fat Cheesecake Recipe?
- I'm bored and I want to make cookies. What type should I make?
- How long do you boil sweet potatoes before they are ready to whip?
- Can you use cornoil for Vegtable oil ?
- Favorite type of pie?
- Are cast iron pots and pans really better than teflon coated ones?
- Im thinking of making a vegetable soup from scratch any ideas on how i do it ?
- Christmas fair - I'm doing the baking, what can I make?
- What essentials should I have in my cupboard, to start cooking currys from scratch?
- Do you know how can i fix the Pan cake???
- What is the U.K Equivalent to all-purpose flour?
- Has anyone got a recipie for wheat free bread?
- What is Yorkshire Pudding? Thanks?
- 'Unsweetened cocoa powder' - Why is it so important that it's unsweetened?
- Can anybody give me an easy, simple recipe for vegetable casserole?
- Best Dehydrator to make apple chips and banana chips?
- How long would it take to boil a 7 lb. lobster?
- Bread crumbs?
- I have the following ingredients. any ideas of what to make of them?
- Where and how did baking start?
- Did you know that you have 2 ingredient's right now in your kitchen.......?
- Gravy help!!!!!!!!!!!!!!!!!!!?
- Food at school help!!?
- I've added too much chilli, how do I make it less hot?
- Homemade French Fries?
- If there is one thing that I don't cook well, I would have to say it would be _____?
- From start to finish, how would you make this sandwich?
- Whati s 5/8 of a cup?
- Need recipe for CARMEL cheese cake!?
- Can you make tomato soup using tomato juice by adding a couple ingredients?
- Is it safe to put the waffle batter on the countertop overnight?
- When making Rice Pudding, Is the starting product supposed to look like it Could Fit In A Shot Glass?
- Before you cook the lobster, do you do a procedure to remove the urine from it?and how to do it?
- Can you use oil instead of butter?
- Something simple for breakfast?
- I want a REAL belgian waffle recipe!?
- Recipe for white chicken chili please?
- Cooking for finicky kids :(?
- Can you buy Flavoured syrup at the grocery store?