Cooking & Recipes
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- Anyone know a good venison recipe??
- What are some good party finger foods?
- What went wrong with my cheesecake?
- What is on the menu for your easter dinner?
- Does anyone have any ideas on how to jazz up frozen or canned vegetables?
- With lemon pepper cod....rice, mashed potatoes, or grilled potatoes?
- What is the purpose & how do you use those permanent (metal?) charcoal briquette shaped things for grilling?
- How do u make buttercream frosting?
- I want to slow bake some country style ribs SLOWLY! what would be a safe temperature to do so??
- Brownies and not enough oil?
- How do you make peach pie?
- What is the best cheesecake recipie?
- Need Easter Menu....!?
- What else can you put hot dog and hamburger beside the usual ketchup.?
- What do you do with all your hard-boiled eggs?
- POLL:IN A BACON SARNIE,BROWN SAUCE OR TOMATO SAUCe?
- Cooking a boneless leg of lamb in slow cooker?
- How do you like to eat your cream egg?
- Cooking A HAM IN THE....?
- My wife's meatloaf has been tasting strange lately. My wife says she has been using something different to
- Cooking perfect rice?
- Does anyone have a recipe for Cannabis Chocolate???
- I bought an injection-type cake decorator tool, is this better than the pipe bag?
- Does anyone remember how to make beer dogs? The little cocktail hotdogs?
- Can i use new potatoes for potato scones/cakes??
- Can a meal have too much garlic, olive oil, basil and wine?
- A simple way of making potato scones?
- Is there any thing i can make with crème fra?che?
- Peppercorn sauce recipe?
- Basic quiche recipe?
- Campfire feast poll:shmores or just plain marshmallows?
- Recipe for chocolate trifle please (UK)?
- Who's the real 5 star chef here!?
- Bolognese sauce, give me your best recipe?
- What are some foods suitable for canning?
- Any new good recipes for easter sunday?
- How do you cook tuna?
- How many different ways can you........?
- Do you think it is about time?
- Do you use this?
- Do you have one?
- What can I make with vanilla custard?
- Pastry cook. Baking. Four. etc?
- When making peanut butter jelly sandwiches, do you use the same spoon to scoop out the jelly and peanut butter
- How can I make a fat free pie crust?
- Can anyone give me recipes for carob easter treats?
- Yummy shake?
- Is there anything i can do with pizza dough?
- Does anyone know a good bbq chicken pizza recipe?
- What should i serve with fried rice?
- Are there any simple main course recipes?
- Throwdown with Bobby Flay, Sticky Buns?
- What is good and easy for dinner?
- What's a good tofu marinade?
- Would you eat a lobster while it's still alive?
- Recipe for "noddle cake"?
- What is the ingredient for egg role's or lumpa's?
- Chicken for supper... what spices to put on it???
- Can you make non-fat frozen yoghurt at home?
- I want to make a really, really good chicken stew. What recipe would you suggest?
- Any healthy dessert recipes?
- Does anyone have a dessert recipe that includes jelly beans?
- Do you recycle food?