Ethnic Cuisine
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- Do jewish people really like bagels a lot?
- A curry question?
- Helllppppp!!!?
- Do muslim people like to eat turkey?
- What kind of side dish could I do with chicken rendang and rice?
- Lemongrass, can you eat this, or do you just remove it from your dish and set it aside?
- How to make yiutiau (in Mandarin) or yau ja guai (in Cantonese) ourselves?
- Why do they use potatoes in latkas? I understand the history of it and what NOT to use, but why the potato?
- What would a nice Cuban dish with cheese be?
- How to cook chicken legs and cactus??
- I really want to make a very tastey ckicken curry (red).But how?
- Why do restaurants that don't specialize in pasta dishes, always drown pasta in sauce?
- Can you freeze flour tortillas and still use them to make burritos or will they break?
- How do I make italian spaghetti sauce from scratch?
- Stickty sweet cornbread??
- What is cuilantro?
- Really nice Moroccan restaurant for Christmas dinner, what to try?
- What is the most popular British dish?
- What is your favorite seafood?
- How can I make hand made pancit noodles? the flat type and the wonton type?
- Does anybody know the recipe of a Soth Korean sauce called GO-CHU-JANG (my korean friend wrote it like this)?
- Does anyone know where I can find bulgur wheat in bulk to make my own Taboule?
- At what temprature should i freeze cooked food?
- What Spanish food should i bring in for class tomorrow?
- What would you consider as food for the maincourse?
- WWhat would you consider as appetizers?
- Does anyone know what oriental rice seasoning is called?
- Nammoura question?
- Why do alot of people love mexican food?
- Spicy foods if sick???
- Do cannibals use stuffing??
- I would like to make the Vietnamese coffee bar in Canada, is it realizable?
- How do you like your french fries (or chips, like british people call 'em)??
- Indian or Chinese?
- How do you preserve spices?
- What does la paz batchoy mean?
- Going to an Indian restaurant for the first time. What do you recommend that I order?
- How do u make chinese lemon chicken?
- Where do I get chopsticks with forks?
- 4 lbs of chesnut,bake it at what degrees and time? thanks?
- Food Gifts for Mexican co-workers...?
- View from the bay recipe. homemade polenta?
- For those specializing in asian cooking....?
- Are Penguins kosher?
- Traditional Italian Food?
- Difference Between Wonton and Wor Wonton Soup??
- Influence of geography and climate on Mexican food habits?
- What is it about eating hot peppers that make your butthole burn?
- If you eat enough spicy foods, will your body become accustomed to them?
- Questions about Indian food...???
- What is your favourite indian takeaway dish???
- Do you like Jamacian Chicken?
- Hooter's style Dim Sum restaurant?
- I know that Japanese folks like raw fish, but do they dislike cooked fish? What cooked fish do they like?
- Whats inside a buchi? the black filling?
- Mandarin buffet or east side marios? Keep in mind they have the crab leg special going on right now?
- Has anyone ever made Aaloo before? (Indian Salsa)?
- Need a substitute for the Asian Petai (stink) bean. Any ideas?
- What kinds of fillings can i put in a California Roll?
- What is the scrambled eggs in broth called from korean bbq restaurants?
- I am looking for a cookie my honey had as a child from his Italian grandma. He calls it 'tuteluge'(?).
- A chinese dumpling (jiaozhi/potsticker) restaurant?
- Who knows what Horchata is?