Cooking & Recipes
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- Am I supposed to remove casing from organic sausages?
- Where would "veggie ground(mashed)" go in the Four Groups of Food?
- What to serve with onion rings...no burger?
- Is COOKS a good brand?
- What to make for dinner...?
- For how long should I cook a large pack of stew beef if using a pressure cooker?
- Brownie disaster. How do I fix this?????
- What really is gelatin?
- How do I make fire roasted tomatoes?
- Does this sound like it will taste good?
- When I cook tater tots according to the package, they are soft. I want crunchy. Any suggestions?
- Anyone have a good home made Alfredo sauce recipe they will share?
- I have fresh saltwater fish a friend gave to me from his deep sea fishing trip?
- Does anyone know of a good place to find low sodium products?
- What beans go good in a salad besides soy beans?
- I am out of lunch ideas anymore. It is the same thing day in day out! Give me ideas.?
- Please help with this recipe?
- Have you ever created a recipe with your child, and you both love it, and still make it together?
- If you like to eat tuna.....have you tried the tuna sold in the little pouches?
- Can shrimp be ruined if they are allowed to brine for too long?
- Toast ? what's it all about ?
- How do u fry a twinkie?
- What can I do with digestives? (buiscits)?
- How can I make a soup with some cheese, milk, water, and peppers, and turkey smoked sausage?
- Is it better to make everything from scratch?
- How can I make a roast extra tender?
- Do you think jalapeno peppers would go good on this?
- Good Bavarian cream recipe. Or cake filling recipes?
- How do I make a great poor boy? I think it is some kind of sandwich...but I could be wrong.?
- QUICK! where would i find morton ice cream salt in a grocery store like under salt or sugar or what????
- Was This Healthy?
- Can I substitute orange sherbet for frozen Oj concentrate in a dreamsicle smoothie recipe?
- How long to you boil eggs to make them hard boiled?
- Baked alaska?
- I do I reduce the salt in my Potato salad??
- Good substitute for butter/margarine?
- Granola bars??
- How will my cupcakes turn out after baking if I don't include the baking soda?
- On the fried egg sandwich, do you want the yolk slighty gooy or not?
- Do you like macaroni salad? Hard cooked eggs in it or no?
- During the warm months, are you a tuna salad sandwich lover?
- How can I make cookies without a solid fat?
- Your favorite pizza must have: thick ot thin crust?
- Their is a spanish drink made with hot chocolate and brandy...?
- Healthy yet tasty recipes?
- Is it normal to blend spaghetti bolognaise sauce?
- What is the best peanut butter & jelly combination?
- What's a good treat for a kindergarten class?
- Do you use white or red wine when making a bolognese sauce?
- What should I make with borscht?
- Will I get away with this one ?
- Is pregnant women can eat fresh vegetable salad with vinegar?
- Baking powder/soda?
- Who created Peanut Butter?
- How do you cook Mac and cheese?
- How do you make toad in a hole?
- Stove Adjustment To Simmer?
- How do you make the sauce that you get with Gyro's?
- Any good latew night foods??
- Are pork chops height in cloistral?
- Any Good Recipes Without Using An Oven?
- How can I make a pizza with no crust?
- Unusual Food Combination?