Cooking & Recipes
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- How did people make cheese during the renaissance?
- What should i cook for dinner? im mind blanked.!!?
- Method of prepare and produce cakes and yeast goods?
- What is your trade mark dish?
- What should I make in my slow cooker?
- What extra do you add to your ramen noodles?
- Any Good Rice Coconut Recipes?
- Spare ribs... and a great side dish?
- Can you make peanut butter cookies with no vanilla?
- Bar be Que question?
- Pretzels ?
- What is so great about adding lemon zest to a recipe? It doesn't taste good. I don't get why people add it.
- What should i have for lunch tommrow?
- What Should I Put On His Cakee??
- Hellp! Hungarian students from Budapest coming for dinner, need to cook, need a great british meal!?!?
- Stocking the pantry?
- How to dry-brine (i.e. put them in dry salt with very little moisture) vegetables for making mustard pickles?
- Im hungry... whats a good lunch i can make for myself right now?
- What's a healthy* way to make grapefruit taste good?
- Which type of salad do you prefer?
- How do You Make Jello?
- Can you suggest some good toppings to put on chili?
- Can anyone tell me what horseradish cream tastes like?
- I just started to enjoy the home made yogurt. The milk is pasteurized. Do I need to boil it anyway? Thanks.?
- Bread Machine?
- Food Recipe?
- Recipe for Hungarian Goulash?
- What way does a chicken go when you roast it? Wings pointing up or pointing down?
- Any ideas for making a smoothie?
- Best home made apple pie recipe?
- Does Anyone Know A Good Recipe for Chicken Breast?
- Why do black beans have so much fiber?
- Receipe for a plum/apricot cake where you place the fresh fruit cut in half onto mixture then bake?
- Have you ever heard of a dish, called YACA MEAT (not sure about the spelling)?
- Please can someone find me websites on what milk,white,and dark chocolates are made from?
- Will you be the one to help me out with the best recipe for chicken kabobs?
- Dried Parsley?
- I have to make a three course meal for cooking...?
- How do you make a quick fix spaggetti?
- What is the perfect sidedish to go with stake and king crab?
- Recipe ideas...fresh coconut, lime, shrimp. Sounds like a winner...guide me through please!?
- Who all loves southern boiled peanuts?
- What is your favorite(and relatively easy) way to prepare tilapia?
- At what temperature and for how long must chicken be processed to insure sterility and safety?
- Banana chips??
- Ever put canned baby clams in SEAFOOD GUMBO? Any ideas for interesting ingredients?
- What (if anything) can you make using "bad banana's??
- Who is having hamburger helper for dinner tonight?
- Have you ever heard the saying "you are as dumb as a bread!"?
- Tortilla Wraps...?
- Blackened BBQ chicken, southern style, recipes?
- Are hot dogs ok to eat cold?
- What are some good recipes to use Cilantro in where the Cilantro doesn't tast too strong?
- Has anyone ever tried peanut butter and jelly spaghetti?
- Does anyone know what seasonings are on the steamed broccoli that is served at the Outback Steakhouse?
- What Can I Substitute for Cottage Cheese in a Pancake Recipe?
- PLZ....HURRY!!! How do I cook THIN Eye of Round steaks?
- A good recipe for muffins?
- Fun recipe with apple juice?
- I go to a local restaurant, and they have this yummy dessert, which i would like a recipie of (continued...)?
- I'm cooking top sirloin steaks on an electric grill what temp. do I cook them on?
- Can you cook an 11 poun turkey when it is frozen?
- How can I make frozen fries taste better? (oven baked)?