Ethnic Cuisine
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- How many people work in a ramen shop?
- Do they have pop tarts in Spain?
- who do i call when i find a bird beek in my chinese food?
- I bought a package of prosciutto wrapped in mozzarella, any recipe ideas?
- what are 10-20's scallops?
- can I substitute full-fat "greek" yogurt for heavy cream in a sauce?
- what can I substitute worcestershire sauce with in crab rangoons?
- Korean or Japanese chopsticks?
- Should i go to a Doctor?
- What is the best wasabi?
- typical japanese breakfast, lunch, and dinner?
- Why do Chinese people eat Chicken Fetuses? are they tasty?
- can i put many cooked dishes into a big plastic igloo container and will the food stay warm?
- How can we make pootha rekulu at home?
- What is the favorite food you like putting in shabu-shabu?
- What's your fav food?
- where can I buy chinese water deer meat?
- What r d best places in mussorie for eating best chinese italian or multicuisine food?
- When was bread discovered?
- do amish people make there own butter?
- need to make a dish from another country?
- How much peanuts are in a jar?
- What's your fav food?
- What is Taco Bell's meat made of?? O.e?
- Who likes CHEESE OHHH LA LA?
- I opened a coconut, and it doesn't smell liek coconut. I tasted the juice and it taste bad.?
- what would u use a cheese slicer other than slicing cheese?
- Can Japanese Pino ice cream be bought in the United States?
- What are some imported products from other countries to the U.S?
- what cuisine is brussels sprouts used in?
- My grandmother use to make what she called a tea cake... she cooked it in a iron skillet.. any one know how to?
- Are frozen foods such as chicken nuggets partly cooked?
- Where can I get Irish food in Italy??? Butter, sausages, cooked ham etc?
- Buon Ricordo AMERICAN Plates.?
- Indian food turns me on. Do I have a problem?
- How many calories are in a bag of Jiabao Preserved Mandarin Peel? (chinese snack) PIC included?
- Can I freeze fresh pizza dough?
- How do you make boiled peanuts?
- Anyone know an easy sauce for tamales.?
- Do Chinese restaurants really sell cat meat as chicken?
- I love to hear you Americans talking about foods?
- What is regular dango (without the sauce) made of?
- how to make chinese handpulled noodles/udon noodles? Please help?
- is semolina and pasta flour the same thing?
- Monosodium glutamate: exactly how does it "enhance" flavor?
- who but black people love west indian and soul food dishes?
- Can I find Oyster Sauce at walmart? if not where at? Thanks?
- Sudanese recipes if you please?
- what are just normal potatoes called?
- Need a dish that is particular to a certain culture/country?
- What is the small italian bread that I am getting Pancetta confused with?
- Is Sapporo Ichiban junk food, to you?
- What's the difference between italian style tomato sauce, and pizza sauce?
- What is the gelatinous goop in my Sesame Chicken?
- Do good bacteria in kimchi get killed by high heat?
- What am I about to eat? I think she said....?
- Japanese people and there sandwiches?
- Pasta-topped pizza recipe?
- Rice stick on the bottom..!!?
- what is it about my recipe that tastes so great?
- What is the primary ingredient in the Middle Eastern dish of falafel?
- Attention all Italian food lovers, any pairing suggestions?
- Have you ever eaten roadkill before?