Cooking & Recipes
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- Can I serve Scottish oatcakes/bannocks with cranberry orange chutney?
- Can i replace milk with buttermilk in a recipe?
- Do you put frosting on a cake before fondant?
- I'm new to Picnic, and need some help using it.?
- What is the best brand of store bought chocolate fudge?
- do you like peanut butter?
- How long do you cook an18 pound turkey?
- Yummy dish(s) to make with any of these ingredients?
- What tastes better with grilled chicken?
- apples or grapes. which is better?
- whats the difference betwen OVEN and MICROWAVE OVEN?
- What to do with eggs sugar, and butter?
- Can somebody help me with a tomato relish recipe?
- I want to make my boyfriend a nice meal but have no idea what to make.?
- Im Realllyy hungry.!!!?
- is crusting butter cream hard?
- Does pasta freeze well?
- where do we must keep the ketchup?
- I'll be starting culinary school in September..?
- What are some different things I could deep fry?
- Can you give me some cooking recipes for chili?
- Is it bad to eat raw cake mix?
- what Temperature should salmon be at when done?
- Bertolli Alfredo Sauce Or Cheesy Ragu Classic Alfredo?!?
- what teperature should salmon be at when done?
- Best Cupcake eveeerrrr!!!!!?
- What can I make with ground beef, potatoes, salt, peas, and lima beans?
- what store would you find bread flour?
- Blanching Peaches for Cobbler, What Went Wromg?
- What is the difference between sour cream and heavy cream?
- Recipe for Mr. Yoshida's sauce.?
- I'm making a red velvet cake with cream cheese frosting. What flavor fondant should i use?
- What can I make for dinner with egg noodles, canned salmon and cream cheese?
- Soup recipe--need to convert oz to ml?
- What do you think I should bake?
- How long does it take to cook a t-bone steak?
- Any dinner ideas/anything?
- What is flan usually served with?
- How can i make bisquick?
- is there a way to make cheesecake,if you are out of cream cheese?
- What is Flan usually served with?
- Cooked boneless skinless chicken tenders?
- If the moon were made of bbq spare ribs, would you eat it?
- Does anyone have the recipe for the Old Spaghetti Factory's Thousand Island Salad Dressing?
- can i use canola oil instead of butter to saute mushrooms?
- How can i make S'mores at home?
- HELP ASAP: Cake Recipe Help Needed!?
- Flour Free Cookie Recipe???(Not Peanut Butter!)?
- PASTRY CHEFS, answer me this!?
- What is a recipe for minute steak?
- rotisserie chicken from sam's club?
- New York Strip Steak - stove top!?
- Anyone have any awesome homemade lasanga and chili receipes?
- i put pulled pork in slow cooker but it seems to be a little dry?
- what can i substitute for cooking oil when i am baking?
- could i cook chicken strips by dipping them in mayo then bread crumbs and frying them?
- How do you make Sangria Cava?
- How to get a RICH chocolate cake from a cake mix?
- How can I make the chipoltle sauce used at Subway?
- is there any recipes that need only flour sugar eggs and milk ?
- Very good marinades for ribs?
- Daniel's Fast Recipes?
- can i marinate chicken and keep for 2 weeks?