Cooking & Recipes
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- Roasting zucchini................................…
- Adjusting cooking time?
- Can you color cupcakes by using food dye?
- Macaroni cheese has gone all weird?
- What is a good chocolate chip cookie recipe?
- how many small red potatoes do you think equals out to a pound?
- how many cake mixes fit in a bundt pan?
- The decrease of a chicken egg?
- I want to make a tomato-based bolognese sauce:- which tomatoes (canned or otherwise) would you recommend using?
- Packed lunches for the office - suggestions?
- How to make cake balls? ?
- Do all Baking recipes that include butter, eggs and milk call for these things to be room temperature?
- How to make coffee foam?
- Is my seaweed still okay to eat?
- how to make home made potatoes with red potatoes?
- making seasoned drumsticks on stove top?
- i love curry how do i make an authentic one?
- chocolate mousse and chocolate pudding?
- What are some good salty snacks?
- Recipe for Snickerdoodles?
- Healthy Sandwhich recipes?
- questions about tart dough?
- 1 LEFTOVER chicken breast, grilled..........WHAT TO make for supper WITH IT?
- How do you make white sauce for veggy lasgana?
- Anyone has an easy cupcake recipe for dummies?
- I love Hummus.. ever try to make the same recipe with black beans?
- what flavors go best with orange?
- Authentic Chicken Recipe to pair with Tabouli?
- Beef main course ideas?
- Caesar Salad (revised)?
- chocolate cake recipe?
- Accidentally left 7 lb. chicken out overnight?
- how do you make boneless chicken thighs crispy in the oven?
- How to make a Surf and Turf Steak Lobster and Shrimp Meal?
- Question about candy making?
- how to store/freeze garlic?
- Can you use plastic candy molds as hard candy sucker molds?
- Recipes with summer fruits in, that are suitable for families?
- The bottoms of my blender jar is hard to turn, how do I fix this?
- Question about Carvel cakes?
- What can I have with my salad to taste better?
- What is a good technique for making shaved ice by hand?
- Can you put squirty cream in the middle of a birthday cake instead of buttercream icing?
- Good recipe for pastry?
- Is there a danger of getting sick from lobster tails?
- Can I use Baking Powder instead of Baking soda?
- What are you going to have for dinner?
- I'm trying to find a recipe for the dolcini from Olive Garden. Any ideas?
- How can i make some healthy nachos?
- What seasonings do Greggs put in their sausage meat for their sausage rolls?
- Shrimp scampi for dummies?!?
- What is the best kind of paper to wrap burgers?
- Healthiest Baked Chicken Recipes?
- How do i prepare potatoes to freeze?
- How too cook spaghetti bolognese?
- I was served a dish of fruiti de mare that had a clam with a broken shell and a un-opened clam.?
- So if i fry a chicken breast without anything skinless , without anything at all no oil just plain in the pot?
- Is there some good drink I could make with the following? 10 points!?
- I have a dilemma... What should I use in this recipe, choice of 3?
- How long do baked potatoes take to cook?
- how to make carbonara?
- Whats the diference of fryed plain skinless chicken breast with nothing else on it plain and grilled?
- BBQing in Snow, How to light the Grill?