Cooking & Recipes
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- How to bake a moist velvet cake? What is the key ingredient to ensure moist cake? Is it Glycerine?
- Would you please give me your favorite soup recipe?
- What kind of seasonings should i use for veggies and rice?
- Milton's Multi Grain Bread?
- can someone help me with this? Its easy if your american and know about eauropen measurements?
- What's a good prawn recipe?
- What foods is gluten in?
- Do you put butter in your oatmeal?
- what is the best way to stabilize a fondant cake?
- Is it possible to make chocolate ganache into a frosting?
- Which salt substitute No Salt or Nu Salt tastes better & why?
- whats some fun movie food?
- how do you make peanut butter no-bake cookies?
- Help me make a huge delicious healthy salad?
- What dishes/recipes would be great for lazy Saturday night meal?
- Amish Friendship Bread Cheat?
- Why are my ding dong wrap in tin foil?
- Unknown spanish chicken and rice recipe?
- Why does garlic and onions is almost found in every recipe or cooked meal?
- Where can I get pre-made pizza dough?
- Does anyone have the recipe to Coney Ridge cake?
- Can cooling food denature cholesterol?
- What is the recipe for The Melting Pot's Tea Bag Martini?
- I'm hungry :( What should I eattttt?!?
- Sal bought 3/4 pound of cheese and used 1/3 of the cheese to make a sandwich.how much cheese did he use?
- Candy Candy Candy Sweet?
- is gronala suppose to be soft when hot?
- should I make stroganoff, linguine, or pasta carbonora?
- where can I buy Mary B's Frozen Dumplings?
- Chili & Baked Beans... (not together eeew) lol?
- how to permanently preserver food, doesn't have to be edible?
- Do you ever throw random ingredients together to make a meal?
- Do I need to refrigerate cupcakes/cake?
- Best Recipes For Buttery Yeast Rolls?
- Joy of Cooking-Creme Brulee?
- how do you tell if you are eating a rooster or a chicken?
- How do people eat the same things all of the time?
- Creamy Garlic Mushrooms Recipe Please!!?
- Is the kind of Italian food they serve in restaurants in the USA authentic Italian food?
- I meadiam onion equals how many cups of minced onion from the store?
- how do i make a raspberry cream center *quick*?
- Red Velvet Cake with Layers of cheesecake?
- Replacing sugar with honey in a recipe?
- Easy to make frosting?
- Is ginger tea good for you?
- What are some good seasonings for vegetable beef soup?
- how do you make some good cookies?
- what is heavy cream used in fettucine alfredo?
- Delicious chicken sandwich ?
- El Pollo Loco Used to sell season packets at local Markets. Does anyone know where I can find these?
- GROUND BEEF... does anyone make their own ground beef?
- comment on fruit crisp recipe?
- How do i make really good hummus?
- What is a good tomutter pasta subsitute for butter?
- if possible, it is a good idea to avoid using ___________ made of porous materials such as wood?
- Recipes to make for a family of 3?
- I'm making a salmon pie?
- I put to much spice in my cheese sauce?
- Recipe for Homemade Strawberry drizzle?
- How can I make quick and easy homemade ice cream?
- what's the difference between slow cooking, steaming, and pressure cooking as a result? can you use a rice?
- Is there a name for this salad?
- What can I make for breakfast tonight and store for tomorrow morning? Could I store pancakes in?