Cooking & Recipes
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- Do you like to fluff up eggs with milk or water?
- What can I do with my uncooked chorizo?
- Im watching some vids of candy making and they are saying they use copper pots? Isnt burning copper poisonous?
- Can I make Macaroni and Cheese with Sharp Cheddar Cheese only?
- How do you cook your pork chops and steaks?if I don't have a grill is it OK to bake them?
- Where can I get goat milk yogurt in Toronto?
- If sauropods and theropods were around today what recipe would you use to prepare them?
- I am having problems with shrimp.?
- Why marinate chicken in lime or lemon juice?
- Any Ideas for what to make for dinner tonight?
- I want to make Oatmeal cookies but don't have butter/margarine. Is Olive oil or Crisco ok?
- I am really getting Frustrated.?
- How do I get my fried chicken really crispy?
- Breakfast recipe for under $20?
- Why did they discontinue making Reese's peanut butter bites?
- I have leftover chineese?
- Need easy dinners to make?
- Reducing sugar quick 10 pointt?
- What makes a gumbo and gumbo and not a stew?
- I've heard you can use applesauce in place of butter in cookie recipes?
- What are some good tea recipes.?
- Can you use dash kombu for miso soup?
- What are the best low cost small microwave ovens?
- Is eating a week old left out turkey sandwich bad?
- Does anyone know a good (make from scratch) pasta sauce recipes?
- What's a good recipe to use with shrimp?
- What are the tastiest ingrediants in the antipesti Salad you enjoy?
- Does anyone know a cookie recipe without butter or brown sugar?
- I just got a bottle of Kahlua?
- How long does it take you to prepare dinner?
- When lining a cooking sheet with tin of oil, should 1 side of the foil be face up?
- Just Turning 7....What Kind Of Cake...?
- Will some yogurt in my cookies make them richer? Answer quickly please :)?
- Why do the juices (don't mean the fat) from cooked meats gel when it's chilled?
- So I need some ideas for what to cook for dinner?
- Does anyone have Copeland's Stuffed Mushroom and Tiger Sauce recipe?
- Will my lovely seafood spaghetti keep until tomorrow...?
- Rack of lamb Question?
- What are some good recipes i can make with shrimp?
- Do i need to peirce condensed milk cans when boiling caramel!!?
- Does applesauce and vanilla ice cream go together?
- What's a good cake I can make for Easter?
- Garlic fries need help QUICK!?
- Russian ravioli---any ideas?
- Why do biscuits only need 10-12 minutes in the oven?
- Can I use different pork cuts for the same recipe?
- Need good braised chicken recipe ideas using cut up whole chicken.?
- Where did chocolate-chip cheesecake come from?
- Creamy Chicken and Rice soup?
- I was watching Rachel Ray today and...?
- Does anyone have the Williams Sonoma soup cookbook?
- My uncle made a cake and the icing won't stay on!?
- How to make a hamburger taste like restaurants hamburger?
- How do i make my own instant oatmeal?
- Whats a good way to make pork chops?
- Beef Stew (less than 2 hours)?
- Would you try this sandwhich (my idea)?
- What is a good recipe for lamb rack?
- New ideas for fresh italian sausage?
- I know it is early ( 8:07 am in Albany New York ) but I need some dinner suggestions ?
- Recipe for really good Jamaican rice?
- Quickest way to defrost bacon rashers?
- Do you get the "Food Network Magazine" ?