Cooking & Recipes
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- How do you keep your lemon meringue pie crust from getting soggy?
- How do you cook beef in a pan?
- Which herbs would you choose?
- How old were you when you prepared your first meal? What did you cook and how did it turn out?
- Are you suppose to wait until the pan gets hot?
- Will this chicken stay fresh till tomorrow?
- How to make buttercream frosting?
- How to cook beef in a pan?
- How long can soup stay in the refrigerator without spoiling?
- recipe's with chocolate extract?
- What do I want to make for dinner tonight?
- Cold moo shu chicken for lunch?
- can you freeze a shepherd's pie with hamburg, creamed corn and spuds?
- How do I make icing thats pliable?
- how to convert this doctored cake mix recipe using gluten free cake mix?
- Can I use one of these vinegars instead of cider part 2?
- Mustard! Any recommendations?
- What is a good filling for a chocolate cake?
- which is better, granualted sugar or splenda?
- Ever cooked boston baked beans in the crockpot ?
- How long does cooked salmon stay fresh in the refrigerator?
- Can I use one of these vinegars instead of cider?
- Egg whites...how long til they go bad?
- What is a good side dish to Veal Saltimbocca?
- Where can I watch Kitchen Boss online?
- I'm trying to steam buns but they fall when I take them out of the steamer. What am I doing wrong?
- help! cooking binge! bran muffins with no milk or buttermilk?
- what is the best porridge to have buckwheat or quinoa ?
- hapi hot wasabi peas?
- so what's with artichokes?
- dessertsss !???????????????????!!!?
- HELP ME NAME MY COOKBOOK PLZ?
- Can you make pancakes this way?
- Please, what is giblet sauce?
- How is freeze dried foods created?
- Does anyone have the recipe for seasoning a can of Allens field peas?
- What to eat with homeade French fries?
- How to make Rice O Roni not slimy?
- how many people likes to eat a lot ;)?
- why does brown rice and barley take like 50 min to cook?
- Do you add hot or cold water to boiling water?
- What seasonings do I put on chicken to make fajitas?
- Does anyone know a good bean dish?
- A cup of shredded potatoes equals how many whole potatoes?
- can I please have your recipes for white sauce?
- what does broil mean a cook book?
- Do onions have nutrional value? If so what are they high in?
- What are egg whites? i really need an answer quick?
- For cooks below the mason/dixon...?
- I need something for dinner >.<?
- Easy to make bar food?
- Stores are closed today, but I really want tacos, any creative folk here? (ingredients listed)?
- Can you make Vitamin C sound evil?
- Can you substitute olive oil for vegetable oil in a cookie recipe?
- How can I make chopped up hamburger taste good?(: ?
- Why do I like my meat to be thick?
- Meat dishes served cold for a party? 30-40 people?
- Best New-York style cheesecake?
- Whats something quick, healthy and decent tasting I can make from these ingredients?
- Can I use Baking powder instead of baking soda?
- I need boneless chicken recipe ideas?
- What's the name of the spicy fresh green sauce served with Nacho chips in a Mexican restaurant in America?
- How to make lamb not taste so much like lamb?