Cooking & Recipes
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- What does soybean oil taste like?
- I am making chicken drumsticks tonight?
- Help me complete my dinner for tonight.?
- My recipe calls for 2 lbs of red potatoes?
- Question about classic Swiss fondue?
- Is it possible to over boil eggs?
- What can I do with Pitta bread?
- Do you know a web site where it calculates how much of a certain ingrediant i need if i am enlarging recipe?
- How do make Chicken marsala?
- I'm using an old Christmas cake recipe with a modern fan oven. ?
- What can I do with zucchini relish?
- I don't want "turducken" but some "tomacukion" or "eggcheescon" might be tasty. What w
- Anybody have a cheap dinner idea?
- What's the best Thanksgiving recipe you have made?
- I need some great vegetarian sandwich recipes?
- What is the cooking time/temperature for a 4 pound chicken?
- A bakery that can make a twilight Cake????!!help?
- How to make Linguine with White Clam Sauce?
- Is there a substitute for baking soda? We only have baking powder and we need baking soda for our recipe.?
- How do you make the gravy for pie & mash?
- How do you cook your turkey on Thanksgiving?
- Can I use shredded cheese in a soup recipe that calls for velveeta?
- Thanksgiving Appetizer/ H'or Dourve Recipes?
- What is the difference between blinnies and blintzes?
- Pls give me directions to cook asparagus?
- How to make an awesome apple pie?
- Can you help me with a desert?
- Why are my smoothies so thick?
- Can I make Chocolate Chip Cookies with out Brown Sugar?
- What are beautiful ways to present the turkey on Thanksgiving?
- Is pizza the perfect snack food?
- What is the perfect snack food for watching football?
- Any ideas for broken up christmas cake/crumbs?
- Need some Thanksgiving Meal recipes for a small gathering! ?
- At what temp can i heat an egg to kill any bacteria, but keep its liquid form?
- What is the correct temp of the cooking liquid when poaching chicken supremes?
- Recipe - unsalted butter + pinch of salt?
- Help........ my potatoes ?
- The ring came off my pudding can what do i do?
- What kind of desserts can I make out of?
- A question about sausages...?
- Whats the best way to cook a joint of beef topside, so it is tender not tough.?
- Hello, does anybody have a recipe for tangerine jam? ?
- How do you know when an avocado is right?
- Looking For Some New Family Meal Ideas...?
- Turmeric Problem, please help me!!!!?
- What is the purpose of doing this to tomatoes?
- Do you know any good cake recipes for diabetics?
- What's the best kind of cheese that is melty but won't get "tough"?
- What kind of icing is on the cake, the ones you get at the supermarket?
- How do you inject apple juice in raisins?
- Did anybody ever try penut butter and jelly sandwitches with out the jelly and use spredable marshmellow?
- Fruitcake Recipe That's Actually Good?
- How much of a fondant should i roll up to cover the a 9"13" 2 layer cake?
- Is it true that adding mayonnaise to cupcakes batter will make them more moist?
- Looking for ideas for turnips!?
- I need an old recipe that my Granny used to make that is a jello base.?
- Do you like fruit cake and is there anything you can do with the ingredients besides making this with it?
- Beef Roast in Slow Cooker?
- I like cheese but i have a problem!?
- I am looking for salad recipes.?
- My bread stuck in the pan?
- I want to cook dish's from India . What do you all recommend ? I need recipes & directions.Thanks to all !?