Cooking & Recipes
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- Cookie Dough Question?
- Anyone have a good recipe for ''sweet potato pie''?
- Do ketchup and mustard packets expire?
- Meals: breakfast, lunch and dinner... need ideas... ?
- Do extracts (like vanilla for ex.) have a lot of alcohol in them?
- What can I make for supper? Healthy and yummy?
- How doe the cream get inside a twinkie?
- TACO: Hard shell or soft shell when you are having tacos?
- How do I use pumpkin pie filling?
- Queen of pudding please help?
- What to make with butternut squash for dinner?
- Inexperienced with bay leaves, any advice?
- What are you having for Thanksgiving Dinner?
- Do you have a good cookie recipe?
- Can you freeze ham hocks?
- Lasagna Help- It didn't finish defrosting?
- Are some cookie doughs easier to shape then others?
- I need a side for a shrimp pasta dish!?
- I need help with wood stove cooking?
- What Is The Best Way To Cook A Pork Loin Filet?
- Do ketchup and mustard fatten?
- What exactly dos pecan pie taste like?
- How long should I cook a 12-14lb. fresh turkey in the top oven of an Aga?
- What is a substitute for Carrageenan?
- Can you help me find THE BEST peacan pie recipe?
- Which do you feel is better?
- Food help needed please!?
- What are some nice flavours to add to cous cous?
- Vegetable dip/spread that you put on toasted baggett bread?
- Need creamy pasta recipe's please help?
- Easy way to cook baby back ribs and how to serve?
- Can I substitute soy milk for milk/half-and-half in this recipe?
- Is it a must that i must use a wooden ladle with non stick pan?
- What are some traditional holiday treat recipes?
- What are the ingredients to season a turkey with sage butter?
- Whats the best way to cook a joint of beef in a slow cooker?
- Does it do anything if u eat a raw egg before u go....?
- I had barbecued steak for dinner last night. What I want to know is how to reheat the leftover steak...?
- Why has the cost of heavy whipping cream gone up?
- How much cups and spoons is 300'ml of water?
- Do anyone know how to make?
- How do I clean rice at home?
- What is "alcaparra", i am reading a mex cooking recipe ,and i have no clue!?
- What oven temparature do i bake using silcone bakeware?
- How do I check the temperature of my water?
- Crab boil seasoning pack. Do I open it and pour in or put the whole bag in liquid? The bag looks to be.....?
- I hear if i ship cookies in a pringles container it will stay fresh. should i put bread in it to stay fresh?
- What's the best way to chop frozen cranberries?
- I need your help. Cooking for Thanksgiving!!!!?
- Healthiest way to cook these foods...?
- Who can list one great recipe from the following countries for me, and explain what and how to make them plz?
- I bought already made pillsbury dough i dont know how long it will be ok to eat?
- Can/May I mix Frying Oils for cooking?
- Where can i buy a large soup ?
- Live lobster dinner....?
- I brined a turkey as a test and it came out TOO salty! Help!?
- The Perfect Thanksgiving Menu?
- Healthy Dinner recipes?
- To cook or not to cook..?
- What the matter with my fairy cakes?
- Was there ever a foil product made of tin?
- Were making a Thanksgiving potluck at work. Has to be enough to feed 150 students. what should i make?
- In cooking boneless chicken, how to keep the meat soft and juicy instead of dry and tough? ?