Cooking & Recipes
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- Are you the type of person that prefers?
- Who like medium rare roast beef with ?
- What is your personal favorite appetizer? ?
- Baking brownies but don't have the correct-sized pan?
- I made a box of a brownies wrong...?
- What to do with a blade roast?
- How do you make spaghetti squash less crunchy?
- Can you reheat ratatouille?
- I have a recipe that needs icing sugar...?
- Does anyone have a good breakfast casserole recipe?
- Is there a way to make zabaglione without wine?
- Has anyone ever used the Magic Bullet blender?
- How do you make hard Plato soft?
- What are good recipes for sweet potatoes?
- Refrigerate or freeze leftover uncooked chicken breast?
- I need ideas for a Mechanical diet?
- Cooking help, fast ten points ?
- How can i make cheese cake?
- Does anyone know how to make a Pina Colada Julius(just like the one from Orange Julius) ? ?
- Making Gingerbread Cookies - Spices oo Old?
- Substitutes for Vegetable Oil or Shortening?
- Healthy soup in a can?
- Anybody know any low carb alternatives to noodles for soup?
- Questions about cooking a turkey?
- Question about making Sage Stuffing. Can I use stove top stuffing but add sage to it to make it take like it ?
- Is Lasagne a fattening dish?
- Baking cupcakes?????????????????...
- Mixing two ingredients?
- Do you prefer Jelly Babies or Jelly Tots?
- What can i cook using chicken breast?
- When you make yeast rolls and it asked for flour do you pack the flour in the cup are loosely fill it up?
- Peanut butter cookies! quick!?
- I made canned cream of broccolli soup ..?
- Can I use whipping cream instead of milk for this recipe?
- I made salsa an hour ago, will it get more spicy with time?
- Need a Nice List of Different Treats to Make for Christmas?
- What goes good with cream of chicken soup?
- I may have asked this before, but what is ossobucco?
- Can you make a can of soup and a grill cheese work for dinner?
- What is "soft white cheese"?
- What is good to dip in Caesar salad dressing?
- Am I preparing oatmeal wrong?
- What is the best way to make a brie and puff pastry appetizer? Thanks!?
- Is there a gourmet variation of the classic BLT? recipes please? Thanks?
- Im thinking about cooking beer with the chicken is this inhumane. Do you no of anyone that has done this?
- How long should icing take to set?
- What type of soup am I having today?
- Christmas cake icing...?
- A relish or sauce Possibly Pakistani that is made with?
- What should I cook for my husband's farewell?
- Can I stew frozen buritto with tomato sauce?
- Consistency of dulce de leche?
- We have very little and i can not afford a blender,so how can i make a creamy smoothie with out it? ?
- What is a good baking joke?
- What's a good knife set?
- Butter cookie recipes.?
- What is a good recipie using sweetened condensed milk?
- Easiest way to warm milk for hot chocolate without microwaving?
- Do you substitute cottage cheese for ricotta in your recipes?
- Looking for a dried fruit ball recipe I used last year.?
- How do I store unfrosted cupcakes?
- How long will my gingerbread house last?
- Hard chocolate toppings?