Cooking & Recipes
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- How far in advance is it safe to prepare prawn cocktail ?
- What is the secret to getting a crunchy outside to a roast joint of meat without overcooking the inside?
- Is the method for obtaining the best crackling on gammon different to that used on roast pork? ?
- Can you prepare a flour-based sauce in advance, but give it that 'just made' quality when you serve the mea?
- I keep seeing references to clarified butter.What is it, how do I make it and when should I use it? ?
- Easy to follow Crock Pot Recipes . =)?
- Butchers... ? What "cut of meat" is this?
- I am a vegetarian could you have any vegetarian recipes that I could cook for Christmas Day? ?
- What's the secret to crunchy crackling on pork and crispy skin on duck?
- Whenever we have roast duck there's always a lot of fat left. Is there a use for it? ?
- How can l liven up Sunday roast ?
- With so many safety concerns about cooking chicken, how to tell when it's properly cooked? ?
- What can l make with egg yokes?
- How do l make perfect scrambled eggs ?
- How do l stop my sauce spoiling ?
- What can I use instead of curd cheese? ?
- My boiled eggs always crack,causing the whites to leak how do I stop this ?
- I really love Stilton cheese - can you give me some good, everyday recipes using it. ?
- When is meat not fresh or good enough to cook?
- What oil to use for homemade funnel cake?
- Cucumber ? why do ppl put cucumber ?
- I like to cook in batches. How do I know which of your recipes are suitable for freezing? ?
- How do I stop Yorkshire Pudding sinking ?
- Cooking Help ASAP!!!?
- How long should I cook a London Broil in a slow cooker for?
- Raw thin sliced beef dish?
- Some good pomegranate recipes?
- Why do my sponge cakes always sink after i take them out of the oven ?
- What are some of your favorite low cost meals that don't take a long time to prepare?
- What is a good recipe to make your own taco seasoning?
- Divide these ingredients by 3?
- Does anyone have a good and easy butternut squash soup recipe using frozen pre-cooked squash?
- What can I do with this fried chicken?!?
- What recipes can i make using ricotta cheese?
- Rice, beef, taco seasoning hotdish?
- How to thicken chowder?
- Recipes for taco soup?
- Dieting, need new recipes?
- Au Gratin Potatoes OR Scalloped Potatoes?
- Looking for MM fondant molding tips?
- Random, but I need a simple onion recipe?
- Can I freeze yogurt in their original 100g container?
- What is a good side dish for chicken fontega panini sandwiches?
- Chinese noodles (help me please)?
- I need new recipes to use instead of my traditional boring daily dinner menu.?
- What is a quick and easy recipe that has 1 pound of ground beef in it?
- Any good recipes for a spicy cheese dip (crock pot)?
- Please can i have some help with pasta dish food tech ingredients?
- What dessert can I make that uses a lot of milk?
- Does anybody have the recipe for Twinkies?
- Gammon joint!! help!?
- What's a good frosting to use for cake decorations?
- Turducken? I want to serve one and would love to make it myself, how hard will it be? ?
- Do you have a good recipe for a strawberry cream pie?
- Sugar-free snack ideas?
- Where are the free tacos?
- What is a good Italian dessert?
- Cheats Pastry Cream using Custard?
- A question about boiling eggs?
- Can some one give me a website ?
- Food Labels Question?
- Rachael Ray food products: Has anyone tried any of these?
- Flat breads without yeast?!?