Cooking & Recipes
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- What are some of your favorite salad recipes?
- I want to make pork an sauerkraut.. How do I make it?
- What means "serve hot with milk" here?
- I want to make a baked pasta without any cream? Is that possible?
- Receipe for apple crumble?
- What to make for dinner, yummy receipe needed?
- How many people ever had curry?
- My cookies taste good but they crumble and fall apart. What ingredient should I add or increase on?
- Apple turnovers without Filo/Phyllo pastry?
- Venison again???????
- Have made a curry and added curry leaves, can I eat the curry leaves? The pack says to remove before serving?
- What's your favorite dinner?
- Does anyone have a good recipe for a low calorie tomato pasta sauce? ?
- Curry Leaves? Can I put them in at the end of the cooking, or do I have to fry them off first with the onion ?
- What Can i Bake That is Simple?
- Interesting muffin recipes?
- Mousambi+jaggery+honey+wt... is it good or not?
- A lot of people talk about it...?
- How many times can i use a vanilla pod?
- Quick help fast?????????????????
- Who can tell me how to make PASTA A La` CARBONARA !!!?
- How do i make barnacle pie?
- Has anyone got any tasty, simple recipes for salmon?
- Who knows a great place to get recipe box's?
- Anyone know an easy white icing recipe used for cake decorating?
- How to make Potato Soup from a Scalloped Potato Box Mix?
- Is it hard to make sushi?
- What to do with potatoes?
- Wtf are Chitterlings?
- What is Tater Tot Casserole?
- What are some good non-meat recipes?
- This is embarrassing. how long does food take to travel from the mouth to the toilet?
- Share a favorite recipe with few (3-5) ingredients?
- What are some good easy recipes involving chocolate?
- What to do with stale cookies?
- How do they/you measure ingredients for a recipe in the U.K.?
- Can this be refrigerated?
- Do you eat Chitterlings?
- Cheese chip dip for my home made french fries?
- How do u make El Bondigas soup?
- Quick easy snacks for school/work?
- How do you eat your beef?
- Does anybody know of a dessert thats?
- What is the best onion soup recepie ever?
- How do you make a cake flat ?
- Delicious Chicken Dish?
- What are three rules for safe use of cooking with oils/fats?
- I need new breakfast ideas?
- What Ingredient would you love to have in Ice Cream?
- Glaze recipe for cookies?
- Anyone know of any web-sites with pictures of baby shower cakes?
- Having night in, best chocolate and food to eat?
- How hot is your chile? ?
- Super simple recipe with minimal ingredients?
- What kind of sauce would be good on artichoke ravioli?
- Can you make spaghetti and eat it the next day cold in a ziplock cocntainer with sauce and stuff in it?
- Polls &Surveys Would this make a good spagetti ?
- Are the ribs inside of red and green peppers edible?
- I don't want to waste my thyme! recipes?
- How does some cheese grits and smoked link sausage and biscuits sound for dinner?
- Chicken and dumplings troubles....?
- What else can you do with hot chocolate mix?
- Hamburger or cheeseburger??