Cooking & Recipes
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- Anyone with a good, easy holiday dessert dish.?
- French Fries or Onion Rings?
- Do you sift flour that your making chocolate chip cookies from???
- How can you make lard or peanut oil?
- For people who like cooking?
- I don't have baking soda for Toll House Cookies. Can I substitute something?
- How do I cook a 9.5 lb Shank ham?
- Do need to?
- Re-using flour, egg batter?
- Tamales..I'm looking for a home recipe?
- Rather have a big ole turkey with the trimmings or?
- What is the best pie to eat for the holidays?
- What is your menu for Christmas Eve?
- How do you make home made diabetic candy, such as hard candy, suckers, etc?
- Smoke turkey?
- QUICK!!! I NEED a recipe for scalloped potatoes to be served on christmas eve dinner!?
- I want to make a simple cookie.. like a 20 minute cookie.. any ideas.. there for kids?
- Chicken, Mushrooms, Noodles, Parmesean...I Need A A Paste Recipe!!! PLEASE HELP ME!?
- My Stuffing needs help ???? Any good recipes.?
- Baking a hard loaf of bread?
- I have a recipe that calls for sweet paprika. All I have is regular paprika. Is there a difference?
- Why is my cafe baked potato always so wet?
- How do I cook a sirloin tio roast cap off ?
- Why do our pizelles ALWAYS stick to the pizelle iron when first starting a batch?
- How to make OREO truffels?
- If you have 3 1/2 (16 ounce) packages of powered sugar, how many cups is that?
- Choclate or vanilla?
- What is the recipe called when 8 or ten gamebirds are boned and stuffed inside each other. ?
- Looking for a really good Chicken & Dumpling recipe. Do you have one?
- Walnut bread help?
- What is the difference between "Cook and Serve" and "Instant" pudding?
- How to break apart penunt brittle?
- Does any one know the recipe for "yam crunch"?
- Pre-cooked spiral ham question?
- Can I freeze eggplant after it is cooked?
- Is homemade cookie dough a nice Christmas gift?
- How do you bake a ham in less then 5 hours?
- Can I use both red and white chicken meat for chicken lasagna?
- Mushrooms in a crock pot/slow cooker? Need answer quickly...time running out for dinner plan.?
- Do you have a tried and tested chestnut stuffing recipe please?
- Prime rib "skin"?
- Recipe Question?
- How long does it take for butter to melt at 100 degrees?
- How on earth do I cook this Prime Rib Roast?
- Does anyone have a recipe for Mexican Mocha ball cookies?
- Recipe for Dry Vermouth Cream sauce??
- Does anybody know a great cookie recipe....?
- What can I dip in salsa?
- Something wrong with my truffle recipe?
- Can anyone give me the recipe for nut meringues?
- Where can I buy an inexpensive electric pizelle (cookie) maker?
- What is a good and kinda easy to make dessert..?
- I've just made baklava and find it is a bit dryer than when i have made it in the past?
- Does anyone have a good crockpot sweet potato casserole recipe?
- Does anyone know if you can use a stoneware crockpot insert in the oven?
- Need best way to cook Italian hot sausage?
- Where do I find the mocha stuff that goes in a double chocolate chip frapp. What is it.I have the cream base.?
- What can I make for dinner using boneless, skinless chicken breasts and potatoes?
- Cooking with marsala wine?
- I had a cookie recipe from St Petersburg times for butterscotch cookies with rice krispies- can't find, help?
- Big Home made Cheesecake. Can leftovers be frozen?
- Help! Pumpkin Bread Goof!?
- Yeah, I'm making a choco-cola cake and I was wondering how one could put the coca-cola logo onto the cake?