Cooking & Recipes
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- I left two frozen chicken breast out overnight, are they still safe?
- Why is my sponge cake dry in texture?
- Looking for a delicious breakfast recipe for tomorrow...any ideas?
- Should potatoes be eaten when they turn green? Some say its bad for the brains?
- Do the Neely's annoy you?
- What do you like to top your baked potatoes with?
- Red potatoes-please answer!?
- Help with cocoa powder?
- Best basic kitchen food "staples" ?
- If I'm supposed to add the entire can of green beans to the casserole, how do I stir it?
- A low fat/ healthy sandwich filler?
- Tell me something to cook. (something indian)?
- Recipes for "Spicy" Italian Dishes ?
- Terriyaki sauce didn't freeze...?
- I have started growing Japanese herbs in my aero garden. I need some easy recipes?
- Can anyone tell me where i can get ideas to make things from food such as flowers from veg etc?
- Wat is the healthiest way/healthy ways to cook sweet potato?
- Does anyone know a Soft dough quickbread recipe, (without yeast).?
- Spaghetti sauce vs Marinara sauce???
- Would you rather!!!!!!!?
- Can I freeze?
- Pizza ideas?
- Help! I'm making cookies and it calls for 1 egg, we are out....but i think i have a solution?
- Do you have a recipe for squares using rice krispies, but without marshmallows?
- What is a good way to make lemon pepper seasoning for chicken wings?
- How do I keep pizza dough from sticking to my fingers?
- .......When making apple pie,why cook the apples??
- My hubby is letting me use his id to ask a question, does anyone have any recipes that use Oreos?
- Betty Botter....?
- Poll: When do you use lemons?
- Poll: how do you cook spinach.?
- Take aways recipe?
- Salmon steaks???
- Keebler dunkin cookies.....once you bite it...aren't you faced with the same problem?
- What is wheat bran? can you make it like porridge?
- How do I make toffee? Clear?
- Can we get grits in Au if not does the product have an equivalent here in Au?
- A healthy bolognese?
- How long will home made french chocolate eclairs last? Overnight?
- Is it bad to eat people?
- I'm baking a cake, from a recipe written in German. What is an "Msp."?
- What is it with pringles, jaffa cakes, and food that simple shouts eat me!?
- Eggs age when?
- I have a 1.75oz bottle of Victoria paprika, it doesn't say what type of paprika it is... does anyone know?
- Have you ever counted how many pips there are in a fresh Lemon?
- What is Tahini?
- 10 Pionts !?
- Can I substitute bicarb soda in a recipe for baking powder? Its a cake recipe?
- How to make focaccia bread?
- In cooking: Is simmer the same as low?
- Glass baking dishes?
- Does evaporated milk curdle in a slow cooker?
- Is excess gluten formation a problem in cornbread? Why?
- Poll.> Jello vs. Pudding?
- Need a recipe with these 4 ingredients....?
- What is something I can make that will take pretty long, but doesn't make a lot of mess,is vegetarian,&ishealt
- Need good casserole ideas please?
- What is the best recipe for Iced Coffee? 10 points for best answers?
- Soya ! How is the Soya prepared so the soya tastes like hamburger?
- Is it really better to smash garlic as opposed to chopping finely?
- I need a recipe for chocolate chip cookies?
- Does anyone think Hilliary will be baking cookies after the election? Does anyone think she ever baked at all?
- How can i make a Brazilian salad?