Cooking & Recipes
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- Chilli Recipes??????
- Soup recipes???
- Why do my lasagna noodles fall apart and/or stick together?
- Culinary summer camp for teens?
- What to do with a pot roast?
- Anyone ever tried a Vegemite and Lettuce sandwich?
- Nor Easter coming! We'll be stuck in the house tomorrow, what comfort foods can I make to the stay indoors
- Is it so competitive?
- Bundt cake pans?
- I have a great recipe for a chocolate mousse-marquis dessert. If I add some rum, will it mix in well?
- Peppermint meringues?
- Does any one know how to make a good stew?
- Should I use margarine or butter-flavoured Crisco shortening for my lemon squares?
- How do you like to prepare your Piggie-in-the-Blanket?
- Would you eat something cooked in a stranger's oven?
- Do you know where I can get the recipe for Wacky Banana drink?
- Can you use baking powder instead of baking soda for cookies?
- Cream of Wheat anyone ?
- When you make tartar sauce, is it sweet relish or dill relish in the mix?
- What flavor of jam or jelly do you have at your house? I have orange marmalade.?
- Sweet bread recipe?
- How Do I Cook Lobster Tails?????
- Dinner Impossible Question? Looking for your ideas.?
- What recipes call for BLACK Treacle please?
- What is the best temp and time to cook a boston butt in a conventional oven for fall off the bone pork?
- How do you make homemade germin chocolate cake?
- How to cook a chicken neck (fry?)?
- Making those white chocalate candies?
- Is it weird that I like tartar sauce, but despise mayonnaise and pickle relish?
- Pittsburg, do you have a special "sweet & sour" coleslaw? Where may I?
- Can anyone tell me, what are the differences in "Italian bread" ?
- I need help with a good side dish for Salmon??
- What is in basic grill seasoning?
- Expired date yesterday on ricotta that will be used today?
- Does anyone make coleslaw with Ranch salad dressing? Yes, I have , it taste really good.?
- When you make egg salad do you put any veggies in it? Such as?
- What's the future potential for solar ovens in developing countries?
- How do I make fried rice using the minute rice?
- What can I substitute for curry powder in a chicken florentine recipe?
- How do you cook London Broil without making it tough and dry?
- Looking for recipe for seasoned chicken in mexican restaraunts that they use in the nachos, etc.?
- What flavour for my birthday cake?
- Nobodys answering my question!third time posting!?
- How can you keep deep fried food from sticking together (like the restaurants)?
- Does Hamburger helper really make a great meal??
- What is non diary creamer made of?
- Can I omitt salt in my bread? Will it still rise or make a difference?
- I need a temperature chart for cooking meat,for my meat thermometer?
- How do professionals make the?
- Looking for easy cheese ball recipes made with cream cheese....?
- Low carb recipes for ground chuck?
- Best FROZEN chinese food to buy?
- Brownie Recipe u swear by?
- How do you make the skin on pork joints go crispy?
- Dried Beans??
- Coconut ice cream - a recipe or can you buy in the store?
- What would u say if?
- Im hungry right now?
- What is the fastest way to debone a chicken?
- Ugh! Has anyone ever fried tofu with extra virgin olive oil?
- How do you make a long island iced tea? I've heard some people use more shots than others? Can you use diet?
- Have you ever heard of EGG STEW?
- How to make gummy bears?