Cooking & Recipes
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- What is a traditional Israeli meal that tastes good?
- Need some ideas and name for my auction cooking basket?
- How many pieces of toast do you have with them grits n eggs ?,I have at least six,sometimes eight!?
- Who likes a tomato & mayo sandwich?,bit o salt n pepper !!?
- What to make for dinner using boneless skinless chicken breasts?
- Summer wedding menu.....help?
- Best receipe for making giyoza?
- How do you make a hong kong style egg waffle?
- What sides should I fix for dinner tonight??
- Does anyone know a good recipe for Chinese-style curry sauce?
- Anyone have a Flavor Wave Oven? The Original?
- What does orange chicken smell like??
- "pancake" LOL?
- Does anybody know what hokey pokey is and how to make it?
- Soy Sauce vs. Teriyaki?
- What kind of sauce would go good with Ravioli stuffed with Asiago, pine nuts, and basil?
- I have read that it is safer to cook meat before dehydrating it for jerky. Do any of you do that?
- How do you cook fried shrimp?
- Where can I find a free weekly meal planner with food ideas (online)?
- If you defrost something In the microwave and It semi gets cooked, Is It still Ok to cook and eat It.?
- Good breakfast pastry?
- No bake cookies?
- Best corned beef hash recipe please?
- Is it safe to freeze cooked food that was frozen raw?
- Whats the mint flavoured sauce in indian restraunts?
- What is turkey ham? Is it unhealthy?
- What are some baking recipes that would be good money makers?
- If you were to surprise someone with Dinner tonight what method would you use?
- Are there any similar spices to thyme ??
- Does anyone know how to make those South western rolls they have at chili's?
- Where can I find blueberry buttercream frosting recipe?
- Who has tried this?
- How do i get realy bad diareah for fun?
- Why won't my chocolate chip cookies turn out?
- Can i make apple pie with red apples?
- Any recipes for bulk pork sausage?
- 2 more questions about split pea soup?
- Could you tell me what`s `Surimi` and also`sodium polyphosphate`..thanks.?
- Roasting a Pig?
- Looking for recipe analysis software?
- What's the best chocolate to cook with?
- What you think about the War in Iraq? Do you support or are you against it? Why or Why not?
- Roast leg of lamb, with a rosemary and redcurrant glaze, touch of garlic, OR Roast fillet leg of pork,?
- I need an easy- to- remember formula for pinto beans.?
- How do you make a great tasting steak ?
- Whats your favourite all time dinner?
- What can I make with this huge Salmon filet?
- Dont you love when chocolate cream eggs appear in shops at this time of year?
- Can you freeze home made cheesecake?
- Easy recipie for Paella please!?
- Family meal ideas please!?
- How can I avoid the smell of raw chicken while cooking it?
- Easy way to cook eggplant?
- Is it true that there's no harm in cooking frozen ground beef that's not thawed out?
- Does anyone have some really nice chocolate based desert recipes/ideas?
- Whats your favourite meal from the slow cooker?
- Menu ideas...?
- What is the best stove setting (1 thru 10) to pan fry chorizo without burning it?
- Looking for savoury Canapés recipes thankyou?
- Looking for Spanish recipes for chicken thankyou?
- Prepare canned goods?
- Can anybody give me agood recipey for bread pudding?
- What are some spanish home cooked recipes. thanks?