Cooking & Recipes
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- Salmon poached in Belgian beer? Have you ever tried it, I think it would be tasty.?
- Do you think it is possible to substitute blueberries for raisins in cookies?
- Condaliza Rice..........?
- Favorite cold spinach dip recipe?
- Ladies fingers/ Okra?
- How long does Chili last? I made it last sunday.?
- I need the recipe from a pampered chef party?
- The best place to get a fish sandwich?
- We are having a bakesale at school ! what can i do?
- What is your favorite recipe on allrecipes.com?
- What is the white residue collecting at the bottoms of my pots and pans?
- Cooking ingredients?
- Help! I just realized I need 4 small cans tomato paste, but all I have is sauce. Is there anything I can do?
- How do you make Scrambled Eggs...........?
- I recently came across imported jars of pesto from Italy, what can I do with the stuff?
- How do you make green chili?
- Share your most recently discovered cooking tip?
- How do you make big fluffy pancakes?
- Take Away Curry?
- Crab Cheese Wanton/ Crab Rangoon?
- Can u give me the recipe for a good, moist cheesecake?
- Ideas for cooking competion? Theme is Occasions! ASAP!?
- What should i use in a garnish for a soup?
- Would like at least one simple recipe using canned bamboo shoots. Thank you for any replies.?
- Is there anything you can add to brown rice so that it's not so boring to eat?
- HELP !! Cheesecake topping question !!?
- What's you Favorite cookie or cookie recipe?
- Been searching for a pickled onion recipe that is close to "Garner's Old Fashioned Pickled Onions". Help?
- Whats your fave cook show to watch for cooking advice?
- What is a good meal that i can fix for my girl friend tonight? and the recipe also please.?
- Do you remember making DIRT CUPS when you were younger maybe at school or church as a girl scout ???
- Does any pastry that uses butter need to stay refrigerated?
- Looking for French Dip recipe in crock pot.... help!?
- Madeleines question?
- Baking bread?
- Can you cook home made hamburger patties in the oven????
- Is it safe to eat linguine with crab if its left overs if it's over three days old?
- How do I make sofrito?
- What can I do with these frozen vegetables?
- I used to know the website...help?
- Anyone have a good edible recipe for gingerbread house frosting?
- Whats the best way to cook a standing rib roast?
- Does anybody have any good heart healthy recipes or suggestions on some good healthy junk food. :-)?
- What's the simple recipe and method for making a plain sponge cake?
- Can I bake a cake in a glass dish?
- How long do i cook this turkey breast?
- Does anyone have a simple recipe for lamb casserole?
- A question for jim b got any good recipes for raised doughnuts?
- Who is having chili?
- Dried lime leaves?
- I'm your wonderful son and I would like to help you out in the kitchen prepare for a big meal for the family
- Just for fun! Please give me you favorite recipe that contains at least 2 tablespoons of catsup.?
- Butter and Margarine?
- What is some good stuff to put in oatmeal to give it some flavor?
- Anyone out there have a good recipe for mock angelfood cake?
- Anyone have a good recipe for Cinnamon Scones?
- What are Chitlens?
- How do u make?
- I'm looking for a recipe (or at least a list of ingredients) for Sweet Tomatoes vegetarian vegetable soup.
- Did you watch Gordon Ramsey's Cookalong last night?
- Does anyone have a unique or unusual recipe?
- Cast Iron Cookware?
- Brownies recipe?