Cooking & Recipes
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- How do you cook braised beef in the slow cooker?
- Can you leave cream cheese frosting?
- do 'bad' eggs float or sink in water?
- Suggest a quick healthy snack and its recipe if possible?
- What do you think will be the taste of human flesh if we cook it ?
- I need to learn to cook... And I have no idea where to start?
- What are some cool and different pancake or other breakfast recipes for a Sunday Morning?
- how do you make blue jelly?
- how many loafs do i need for a buffet for 80 people?
- white chocolate cake recipes?
- How are chocolate bars aimed at children?
- I just bought Cambodian seasoning - named 'Kuruun' 30 minutes ago. Do I have to store this in refridge?
- what weighs more, sifted or compact flour?
- Japanese cooking lessons in PERTH, WESTERN AUSTRALIA?
- what would be good to put on top of a raspberry cheesecake?
- Any low fat filling meals i can make but they have to take an hour?
- why do we cry when we slice onions?
- Can you bake paper in cupcakes?
- what does book fold mean in culinary terms?
- Can you help me with recipes for wedding cupcakes?
- which 1 is better for home-sandwich maker or toaster? will sandwich maker give toast also?
- Butter or margarine? Butter tastes much better than those cheap margarines we buy! Why not just buy butter?
- how much is 8 ounce of pepperoni?
- How do you make the glaze for honey glazed donuts?
- These won't melt at room temperature, right?
- Bacon and eggs or sausage and eggs?
- Need help with making lasagna?
- I need a relatively easy recipe for fondant so i can make flowers to put on a cake?
- Hi. Philippines! (I have a question about slated eggs)?
- How can i keep eggplant from tasting bitter after cooking and storing it in the fridge?
- how to cook a frozen chicken theigh on a small george foreman grill?
- How to make chocolate Roses.?
- Does anyone have the recipe for the little icing packs that come with toaster stroodles?
- Do any shops in the UK stock(I can't believe it's not butter light)?
- Any simple yet tasty recipes for Valentine's day cooking?
- Common Victorian foods?
- Do any of you like veal or chicken parmigiana?
- How do I cook lamb leg pieces?
- What do you think about this recipe?
- Uses for baking soda? help?
- which veggies can be eaten raw?
- What can I cook for Valentine's Day with my boyfriend?
- BEST french toast recipe!?
- Used cleanin solution in my self cleanin oven & ran cleaning cycle didnt know not suppose 2 do.Can i bake now?
- what can i make with these ingredients?
- What is the recipe for tacobell's limeade sparklers?
- how do you make french toast the really good kind?
- Is rice pudding sweet?
- Do you happen to like ham?
- What's a good recipe for a smoothie?
- Brownie cupcakes help?
- HOW TO STORE CUPCAKES FOR 6 ISH HOURS. ?
- I am searching for interesting recipes that use ground sumac. Not many on the internet.?
- if you cooked rice & you cooked chicken, what are some options to put on top so that you don't...?
- Is multigrain bread more filling than white bread?
- Question about baking cupcakes?
- How to make a portobello sandwich without soaking the bread in olive oil?
- Can I use Pastry Flour in my sticky buns?
- how do I bake a boneless chicken breast?
- Solar System Cake Ideas?!?!?
- A vegetables side dish for meatloaf.?
- I'm looking for a good Chicken Noodle Soup made completely from scratch recipe?
- Making pumpkin soup for family and need a tasty side dish fast!! Thankss!?