Cooking & Recipes
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- My egg had two yolks, what does that mean?
- Food: Only a microwave, fridge, a toaster, & electric kettle....?
- Please help! I need the recipe for fruitycakes. I have all the ingredients, I just forgot the recipe. Thanks.?
- Are Hershey choclate bar gluen free?
- Lack of quick-cooking Tapioca, what ever will I do?
- I have $10.00 and no more, what can I make for dinner for a family of 5??
- What are you supposed to do witha ll that yucky grease when you are done cooking a burger or roast how do you?
- How 2 make sponge cake?
- Good salsa recipe?
- What is your favourite hamburger side dish?
- What fruit would you add to make fruit skewers?
- How do you make frying batter?
- I grew a turnip, How do I cook it?
- "whip until soft peaks form?"?
- Caroline's caramel cake recipe!!?
- How do I use a Pasta sauce?
- Hey moms what recipe wows your 20yr old sons?
- Anyone have a tasty barbecue sauce recipe?
- Anthony Bourdain, anyone think he is sexy? I have had 3 dreams with him and all have been rated XXX?
- Special dinner for no special occasion???
- I need an easy dinner recipe, fast! thx?
- Do you like wheat?
- Recipe for pannacotta please?
- Different recipe fo jam drops?
- Any ideas on meals for a semi-vegitarian? Picky eater?
- Why are my hamburgers falling apart???
- Ideas for Shapes and Animals made from Oranges?
- I need a really good brownie recipe?
- Are cooking classes in Jr. High a waste of time?
- What is the perfect Bean Pot?
- How many racks of ribs would i need for 35 people?
- My Bread Pudding came out done on the top but the bottom is mushy not firm... can I still eat it?
- I need a good receipt for steak....?
- VERY IMP0RTANT!!!! Pl3AS3?? =[?
- Real Mango Bread recipe from the Phillippines?
- Can you give me?
- Do you know any cooking secrets on chopping up an egg for potato salad?
- What is an easy way to make Shrimp Spaghetti Sauce?
- Where can i get cheesecloth?
- My Birthday Cupcakes! Need 2 Know By Wednesday!?
- Fast Easy Dinner Ideas?
- Sponge Pudding Recipe?
- Cuisinart Food Processer - I bought on on impulse - what do I need it for?
- Is corn bread a bread or a muffin?
- How do i make homemade noodles??
- Chicken wing help!?
- Popadom accompliment?
- Has anyone used preserved or pickled lemons in a recipe? If so-what do they taste like?
- Need meatloaf recipe help, does anyone have a good, but easy meatloaf recipe?
- Just out of curiosity: how does an egg boil?
- VERY VERY fruity nut bread?
- Pork bones, can they be used for anything?
- How can you make salmon taste less fishy?
- I got chicken and broccli from a chinese place and it STINKS!!!?
- Pasta and pasta?
- What is your personal all time favorite way to pork chops?
- Cooking veg on the bbq?
- I need cheap yummy lunch ideas... no fish, ham or deli?
- Mung beans...?
- What is the best dry rub for ribs?
- What is the best stick blender for the kitchen?
- How do you make homemade fondant for cakes????
- Using melted chocolate as cake decoration?