Cooking & Recipes
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- What type of sandwich should I have for lunch today. I'm getting tired of tuna and sweetcorn. Suggestions
- Microwave, self saucing choc pudding anyone?
- Rich homemade French vanilla ice cream?
- Can i substitute medium egg whites for large ones?
- Any good ideas on how to make a stir fry exciting?
- I am looking for spanish word for date ( the fruit ).?
- What role does salt play when baking bread?
- Where in the Sacramento area can I find discs of pre-made, uncooked empanada dough?
- What do I do with an opened bottle of wine?
- What is a good side dish fro hambergur helper?
- Any recipes for a smoked red Herring fillet?
- Just learning to cook!! help?
- My b-friend loves chicken any ideas on a good recipe with chicken breast dinner including side dish too?
- I have some mozzarela and chedder cheese... can i use them in mac and cheese...?
- What do you do with sour cream?
- How to make delicious mashed potatoes from scratch?
- Does anyone know how to make a progressive ice cream topping, adding to it each week? I remember this as a kid
- How to cook zuccini?
- MEATLOAF: Some Questions?
- Can I Still Use This Sausage?
- Can you tell me how to make sate sauce without coconut cream/milk?
- If I put leftover dried pasta into a ziplock bag will it stay fresh?
- Substituting eggs in funnel cakes?
- Opinions needed what tastes best with . . .?
- What is the difference between Wholemeal flour & Plain flour?
- Cooking with stainless steel fry pans?
- What can I make with a job lot of leeks and celery?
- Going nuts looking for this recipe--Thai shrimp...?
- Can humans eat grass, if you cook it in a soup?
- Green onions?
- Need a easy vegetarian recipe for dinner. 10 points to the best answer?
- Olive and sun-dried tomato bread?
- Transport heavy cream and butter???
- How do You make pie batter?
- Has anyone got a recipe for moussaka thanks?
- Is it just me or is Bertolli tomato sauce the best store bought sauce to cook spaghetti with?
- I will be serving a cream based soup with crab in it to my family, what should I serve with it? Thank you.?
- Toasting coconut?
- Why do some recipes want us to put in some ingredients a little bit at a time.?
- How do you make potato pie???
- What are some Cheap Chicken Recipes using Thighs?
- What can I use Tahini for?
- Does n/e one have a really good recipe for cute greasy brownies?
- I have a pot of creme fraiche & need a good recipe to use it in, either soup or pasta, Thanks Piggy?
- Award winning pie recipes?
- Should I add Barbecue Sauce before, while, or after I cook the burger?
- How many people like peanut butter ?
- Can I substitute vegetable oil for butter?
- McDonalds...?
- How do i make my dish better if ive added too much sugat to it ?
- How does one get a chance to have Curtis Stone. Take home chef cook a meal for them?
- I want to make a deep dish pizza but don't have a pan whats a good alternative?
- Hot dog Toppings....?
- How do I get crispy homemade pancakes?
- How do you make homemade mashed potatoes?
- Can someone please answers my question?
- What is the best way to cook a pork loin rib roast?
- Recipes Using Whole Cream / Double Cream?
- Have you ever tried ..................?
- What's the difference between porridge and oatmeal?
- Chili con carne??!?
- What should I have with perogies for dinner?
- Healthy crepe fillings??