Cooking & Recipes
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- Are you supposed to throw away the marinating afterwards?
- Have you eaten the "curry chicken" from an asian store/restaurant/stand? (ex. in the mall) What is the recipe?
- Your last meal ever?
- Hey you chefs!!! cooking question?
- Does anyone know a quick but yummy dinner recipe I can do tonight?
- Velvety smooth cheese sauce?
- How do you make a tuna pasta bake?
- How would you like your perogies?
- What are great TRADITIONAL desserts [and recipe] from the United Kingdom?
- Favorite vegetable dish you can eat as a meal?
- Indian food: Adding yogurt to the sauce?
- Does anyone have an easy recipe for Sloppy Joes?
- Do you think teen girls would think prepare new recipes together would be a fun activity?
- Have you ever put a boiled egg in your cereal ?
- I bought a frozen fully cooked brisket - How do I reheat it?
- Anyone have a recipe for the salad dressing at Olive Garden?
- How to cook Rib Eye Steak ???
- How do I start / heat a charcoal barbeque properly?
- I live in Canada, but loved the key lime pie i had in the florida keys. anyone have a good recipe.?
- College kid plz help?
- How to cook FIddle Head ferns?
- What other kind of pasta can I use with my meat sauce (for spaghetti)?
- Anyone have any easy, uncomplicated healthy recipes to share?
- How long does it normally take to cook a single slab of baby back ribs...?
- Can you make pancakes without milk and use water instead?
- What does it mean to always cook with your kettle closed...?
- A nice simple pasta dish for tea?
- Can you give me the recipe of fry chicken?
- What is the best way to cook squirrel?
- How can I get my white rice right?
- Where can I watch Unwrapped from the food network online?
- Peel rhubarb?
- Why Does White Wine Make Pasta Sauce So Much Tastier?
- I need cooking instructions for pork loin ribs and a lime marinade recipe?
- What is your favorite cut of beef and pork?
- Do you like bbq sauce better than ketchup?
- Whats difference between Barley and wheat?
- I am planning my son's 1st B'day party at home, pls guide me on cooking so that there is less work for the day
- What is the easiest and the best way to make a white sauce?
- I need help with dinner quickly!!?
- Ribs in crock pot help! Black stuff all in the pot, are the ribs ok?
- 2 yr anniversary> husband wants pork chops?
- I pickled some eggs over 2 months ago. How long are they still good?
- Soak potatoes before frying?
- What is the actual name of those skewers that you hold corn on the cob with?
- Why do some of my sopapillas 'puff' and not others?
- Need recipes?
- Have you ever cooked anything from The Anarchist Cookbook?
- What familiar dish/foods would you compare the taste of goulash to for someone whos never tasted it?
- What food group does!!!!!!!!!! plpz answer?
- Healthy ideas?
- What should I do with this sirloing tip steak?
- Is it safe to eat expired eggs?
- Im doing that shake 'n' bake chicken for the first time. do you have any advise? does d chicken come out good?
- Good Meal To Fix with Limited Time???
- How to make T-bone steaks on the grill so tender they melt in your mouth?
- How do you remove the gas when cooking a pot of beans?
- Shredded Chicken Sandwich WW points?
- Tiramisu??
- Anyone have a recipe?
- I have some hamburger in fridge???????
- Need a new chicken dish?
- When cooking food in an oven?